Name: Lentil Meatballs (Quick And Easy)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 18 oz canned lentils, washed and drained; 2 garlic cloves, minced; 1/2 onion, minced (small, red, or white); 2 tablespoons tomato paste; 1/4 cup fresh parsley, chopped; 1/4 tsp dried thyme; 1 tsp all purpose flour (more as needed, or GF flour); Salt and black pepper to taste (sea salt or kosher); 1 tbsp olive oil