Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 325kcal 16%
Fat 15g 23%
Saturated Fat 5g 25%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 10g 20%
Protein 15g 30%
Cholesterol 200mg 66%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Crepes

Name: Crepes
Ingredients: 2 1/2 cups milk; 6 eggs; 1 1/2 flour ( blend: 1/2 cup each almond, brown rice, tapioca); 2 tbsp fluffy stevia; 1 tsp salt; Instructions:; whisk together; cook in buttered frying pan by 1/4 cupfuls; flip when bubbles stay and surface appears dry.

Breakfast

Ingredients

2 1/2 cups milk

6 eggs

1 1/2 flour ( blend: 1/2 cup each almond, brown rice, tapioca)

2 tbsp fluffy stevia

1 tsp salt

Instructions

whisk together

cook in buttered frying pan by 1/4 cupfuls

flip when bubbles stay and surface appears dry.

Steps

No steps available for this recipe.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 325kcal 16%
Fat 15g 23%
Saturated Fat 5g 25%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 10g 20%
Protein 15g 30%
Cholesterol 200mg 66%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Crepes

Ingredients

Instructions

Steps

Nutrition Facts

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