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Crepes

Crepes Image

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

Scale

2 1/2 cups milk

6 eggs

1 1/2 flour ( blend: 1/2 cup each almond, brown rice, tapioca)

2 tbsp fluffy stevia

1 tsp salt

Instructions

whisk together

cook in buttered frying pan by 1/4 cupfuls

flip when bubbles stay and surface appears dry.

Steps

No steps available for this recipe.

Nutrition Facts

Calories

224kcal

11%
Fat

8g

0%
Saturated Fat

3g

0%
Carbohydrates

26g

1%
Fiber

1g

0%
Sugar

4g

0%
Protein

11g

0%
Cholesterol

107mg

5%
Sodium

235mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

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