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Crepes

Name: Crepes
Yield: 6
Ingredients: 2 1/2 cups milk; 6 eggs; 1 1/2 flour ( blend: 1/2 cup each almond, brown rice, tapioca); 2 tbsp fluffy stevia; 1 tsp salt; Instructions:; whisk together; cook in buttered frying pan by 1/4 cupfuls; flip when bubbles stay and surface appears dry.

Breakfast

@wraywrancher

Ingredients

2 1/2 cups milk

6 eggs

1 1/2 flour ( blend: 1/2 cup each almond, brown rice, tapioca)

2 tbsp fluffy stevia

1 tsp salt

Instructions

whisk together

cook in buttered frying pan by 1/4 cupfuls

flip when bubbles stay and surface appears dry.

Steps

No steps available for this recipe.

Nutrition Facts

Calories

224kcal

11%
Fat

8g

12%
Saturated Fat

3g

15%
Carbohydrates

26g

8%
Fiber

1g

4%
Sugar

4g

8%
Protein

11g

22%
Cholesterol

107mg

35%
Sodium

235mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Crepes

Ingredients

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts