Dave And Lois Apple Coffee Cake With Crumbles

Name: Dave And Lois Apple Coffee Cake With Crumbles
Yield: 6
Ingredients: 1 stick plus 2 teaspoons unsalted butter; 1 1/2 cups packed light brown sugar; 2 large eggs; 2 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup sour cream; 1 teaspoon pure vanilla extract; 2 cups peeled, cored and chopped apples; Crumble Topping:; 1/2 cup packed light brown sugar; 1/2 cup all purpose flour; 1/2 teaspoon ground cinnamon; 4 tablespoons unsalted butter, softened; Brown Sugar Glaze:; 1/2 cup packed light brown sugar; 1/2 teaspoon vanilla extract; 2 tablespoons water; Instructions:; Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.; In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.; To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.; To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

Breakfast

Dave And Lois Apple Coffee Cake With Crumbles Image

@wraywrancher

Ingredients

1 stick plus 2 teaspoons unsalted butter

1 1/2 cups packed light brown sugar

2 cups all purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon pure vanilla extract

2 cups peeled, cored and chopped apples

1/2 cup packed light brown sugar

1/2 cup all purpose flour

1/2 teaspoon ground cinnamon

4 tablespoons unsalted butter, softened

1/2 cup packed light brown sugar

1/2 teaspoon vanilla extract

Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.

In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.

To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.

To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

Nutrition Facts

Calories

722kcal

36%
Fat

25g

38%
Saturated Fat

15g

75%
Carbohydrates

116g

38%
Fiber

2g

8%
Sugar

80g

160%
Protein

7g

14%
Cholesterol

115mg

38%
Sodium

291mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Dave And Lois Apple Coffee Cake With Crumbles

Ingredients

Crumble Topping

Brown Sugar Glaze

Instructions

Steps

Nutrition Facts

Comments

Dave And Lois Apple Coffee Cake With Crumbles

Ingredients

Crumble Topping

Brown Sugar Glaze

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts