Name: Green Bean Casserole
Yield: 6
Ingredients: Ingredients:; 4 cups frozen cut green bean defrosted (see notes for canned or fresh beans); ▢10 1/2 ounces cream of mushroom soup; ▢1/2 cup milk; ▢1 teaspoon soy sauce; ▢1/2 teaspoon black pepper; ▢1/4 teaspoon seasoning salt or to taste; ▢1 1/2 cups crispy fried onions divided; Instructions:; Preheat oven to 350°F.; If using fresh or frozen green beans, boil just until tender crisp. (see note); Combine green beans with soup, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese (if using, see note) in a casserole dish.; Bake uncovered for 30-35 minutes or bubbly.; Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.

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@wraywrancher

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Ingredients

4 cups frozen cut green bean defrosted (see notes for canned or fresh beans)

▢10 1/2 ounces cream of mushroom soup

▢1/2 cup milk

▢1 teaspoon soy sauce

▢1/2 teaspoon black pepper

▢1/4 teaspoon seasoning salt or to taste

▢1 1/2 cups crispy fried onions divided

Instructions

Preheat oven to 350°F.

If using fresh or frozen green beans, boil just until tender crisp. (see note)

Combine green beans with soup, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese (if using, see note) in a casserole dish.

Bake uncovered for 30-35 minutes or bubbly.

Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.

Steps

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Nutrition Facts

Calories

197kcal

9%
Fat

12g

18%
Saturated Fat

3g

15%
Carbohydrates

18g

6%
Fiber

2g

8%
Sugar

3g

6%
Protein

2g

4%
Cholesterol

3mg

1%
Sodium

361mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

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Green Bean Casserole

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts