Name: Green Bean Casserole
Ingredients: Ingredients:; 4 cups frozen cut green bean defrosted (see notes for canned or fresh beans); ▢10 1/2 ounces cream of mushroom soup; ▢1/2 cup milk; ▢1 teaspoon soy sauce; ▢1/2 teaspoon black pepper; ▢1/4 teaspoon seasoning salt or to taste; ▢1 1/2 cups crispy fried onions divided; Instructions:; Preheat oven to 350°F.; If using fresh or frozen green beans, boil just until tender crisp. (see note); Combine green beans with soup, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese (if using, see note) in a casserole dish.; Bake uncovered for 30-35 minutes or bubbly.; Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.