Green Bean Casserole

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

4 cups frozen cut green bean defrosted (see notes for canned or fresh beans)

▢10 1/2 ounces cream of mushroom soup

▢1/2 cup milk

▢1 teaspoon soy sauce

▢1/2 teaspoon black pepper

▢1/4 teaspoon seasoning salt or to taste

▢1 1/2 cups crispy fried onions divided

Preheat oven to 350°F.

If using fresh or frozen green beans, boil just until tender crisp. (see note)

Combine green beans with soup, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese (if using, see note) in a casserole dish.

Bake uncovered for 30-35 minutes or bubbly.

Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.

No steps available for this recipe.

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe