Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 338kcal 16%
Fat 19g 29%
Saturated Fat 9g 45%
Carbohydrates 24g 8%
Fiber 3g 12%
Sugar 10g 20%
Protein 17g 34%
Cholesterol 41mg 13%
Sodium 1,034mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Mexican Zucchini Cheese Soup

Name: Mexican Zucchini Cheese Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 2 cloves garlic, minced; ½ teaspoon dried oregano; 2 (14.5 ounce) cans chicken broth; 1 (14.5 ounce) can Mexican-style stewed tomatoes; 2 medium zucchini, halved lengthwise and cut in 1/4 inch slices; 2 medium yellow squash, halved lengthwise and cut in 1/4 inch slices; 1 (8.75 ounce) can whole kernel corn, drained; 1 (4.5 ounce) can diced green chile peppers; 12 ounces processed cheese food, cubed; ½ teaspoon freshly ground black pepper; ¼ cup chopped fresh cilantro

Prep 20m

Cook 25m

Total 45m

This Mexican Zucchini Cheese Soup is a flavorful and hearty dish that combines zucchini, yellow squash, corn, and green chile peppers with savory chicken broth and stewed tomatoes. Seasoned with oregano and garlic and finished with cubes of processed cheese, this soup is perfect for a cozy and comforting meal.

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Nutrition Facts

Mexican Zucchini Cheese Soup

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