Name: Mexican Zucchini Cheese Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 2 cloves garlic, minced; ½ teaspoon dried oregano; 2 (14.5 ounce) cans chicken broth; 1 (14.5 ounce) can Mexican-style stewed tomatoes; 2 medium zucchini, halved lengthwise and cut in 1/4 inch slices; 2 medium yellow squash, halved lengthwise and cut in 1/4 inch slices; 1 (8.75 ounce) can whole kernel corn, drained; 1 (4.5 ounce) can diced green chile peppers; 12 ounces processed cheese food, cubed; ½ teaspoon freshly ground black pepper; ¼ cup chopped fresh cilantro

Ingredients

(Servings: 6)

1 tablespoon olive oil

1 cup chopped onion

2 cloves garlic, minced

½ teaspoon dried oregano

2 (14.5 ounce) cans chicken broth

1 (14.5 ounce) can Mexican-style stewed tomatoes

2 medium zucchini, halved lengthwise and cut in 1/4 inch slices

2 medium yellow squash, halved lengthwise and cut in 1/4 inch slices

1 (8.75 ounce) can whole kernel corn, drained

1 (4.5 ounce) can diced green chile peppers

12 ounces processed cheese food, cubed

½ teaspoon freshly ground black pepper

¼ cup chopped fresh cilantro

Mexican Zucchini Cheese Soup

Ingredients

Steps

Nutrition Facts

Comments

Mexican Zucchini Cheese Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts