This Mexican Zucchini Cheese Soup is a flavorful and hearty dish that combines zucchini, yellow squash, corn, and green chile peppers with savory chicken broth and stewed tomatoes. Seasoned with oregano and garlic and finished with cubes of processed cheese, this soup is perfect for a cozy and comforting meal.

Lunch

Cheese

Soup

allrecipes.com

Recipe Options

Ingredients

Servings: 6

Scale:

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0.25

0.5

1 tablespoon olive oil

1 cup chopped onion

2 cloves garlic, minced

½ teaspoon dried oregano

2 (14.5 ounce) cans chicken broth

1 (14.5 ounce) can Mexican-style stewed tomatoes

2 medium zucchini, halved lengthwise and cut in 1/4 inch slices

2 medium yellow squash, halved lengthwise and cut in 1/4 inch slices

1 (8.75 ounce) can whole kernel corn, drained

1 (4.5 ounce) can diced green chile peppers

12 ounces processed cheese food, cubed

½ teaspoon freshly ground black pepper

¼ cup chopped fresh cilantro

Steps

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Nutrition Facts

Calories

435kcal

21%
Fat

25g

1%
Saturated Fat

13g

0%
Carbohydrates

30g

1%
Fiber

2g

0%
Sugar

8g

0%
Protein

21g

1%
Cholesterol

51mg

2%
Sodium

1,029mg

51%

Percent Daily Values are based on a 2,000 calorie diet.

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Mexican Zucchini Cheese Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts