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Mexican Zucchini Cheese Soup

Name: Mexican Zucchini Cheese Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 2 cloves garlic, minced; ½ teaspoon dried oregano; 2 (14.5 ounce) cans chicken broth; 1 (14.5 ounce) can Mexican-style stewed tomatoes; 2 medium zucchini, halved lengthwise and cut in 1/4 inch slices; 2 medium yellow squash, halved lengthwise and cut in 1/4 inch slices; 1 (8.75 ounce) can whole kernel corn, drained; 1 (4.5 ounce) can diced green chile peppers; 12 ounces processed cheese food, cubed; ½ teaspoon freshly ground black pepper; ¼ cup chopped fresh cilantro

Prep 20m

Cook 25m

Total 45m

This Mexican Zucchini Cheese Soup is a flavorful and hearty dish that combines zucchini, yellow squash, corn, and green chile peppers with savory chicken broth and stewed tomatoes. Seasoned with oregano and garlic and finished with cubes of processed cheese, this soup is perfect for a cozy and comforting meal.

Lunch

Cheese

Soup

allrecipes.com

Mexican Zucchini Cheese Soup

Ingredients

Steps

Nutrition Facts

Mexican Zucchini Cheese Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts