Name: Silvia Colloca Masterclass - Roasted Ling With Tomatoes And Olives
Prep time: 15 min
Cook time: 46 min
Total time: 61 min
Yield: 6
Ingredients: 1 x 850g skinless Ling fillets; 500g mixed baby heirloom tomatoes; 1/3 cup (40g) Monini pitted black Olives; 1/3 cup (55g) caperberries, rinsed, drained; 1 bunch flat-leaf parsley, leaves chopped, stalks reserved; 100ml dry white wine; 1/3 cup (80 ml) Monini Delicato extra virgin Olive Oil; lemon zest; Crusty bread, to serve

Ingredients

(Servings: 6)

1 x 850g skinless Ling fillets

500g mixed baby heirloom tomatoes

1/3 cup (40g) Monini pitted black Olives

1/3 cup (55g) caperberries, rinsed, drained

1 bunch flat-leaf parsley, leaves chopped, stalks reserved

100ml dry white wine

1/3 cup (80 ml) Monini Delicato extra virgin Olive Oil

lemon zest

Crusty bread, to serve

Silvia Colloca Masterclass - Roasted Ling With Tomatoes And Olives

Ingredients

Steps

Nutrition Facts

Comments

Silvia Colloca Masterclass - Roasted Ling With Tomatoes And Olives

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts