Italian Butter Chicken (Petti Di Pollo Al Burro)

Prep Time

15m

Cook Time

12m

Total Time

27m

This Italian Butter Chicken recipe, also known as Petti Di Pollo Al Burro, features juicy boneless, skinless chicken breasts coated in a creamy, lemony sauce. The chicken is dipped in an egg and cream mixture, then lightly breaded and pan-fried to perfection in a rich and flavorful buttery sauce. Optional garnishes include lemon slices and chopped parsley. Buon Appetito!

Italian

Chicken

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Ingredients

Servings: 4

Scale:

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0.25

0.5

4 medium boneless, skinless chicken breasts (about 1 1/2 pounds)

1/2 teaspoon onion powder

1/2 teaspoon white pepper

1 cup plain dry breadcrumbs

1/2 cup (1 stick) unsalted butter, divided

Lemon slices, for garnish (optional)

Chopped parsley, for garnish (optional)

Italian Butter Chicken (Petti Di Pollo Al Burro)

Ingredients

Steps

Nutrition Facts

Italian Butter Chicken (Petti Di Pollo Al Burro)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts