Italian Butter Chicken (Petti Di Pollo Al Burro)

Name: Italian Butter Chicken (Petti Di Pollo Al Burro)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 1 cup sherry; 1 lemon, juiced; 4 medium boneless, skinless chicken breasts (about 1 1/2 pounds); 2 large eggs; 1/4 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon white pepper; 1 cup plain dry breadcrumbs; 1/2 cup (1 stick) unsalted butter, divided; Lemon slices, for garnish (optional); Chopped parsley, for garnish (optional)

Prep 15m

Cook 12m

Total 27m

This Italian Butter Chicken recipe, also known as Petti Di Pollo Al Burro, features juicy boneless, skinless chicken breasts coated in a creamy, lemony sauce. The chicken is dipped in an egg and cream mixture, then lightly breaded and pan-fried to perfection in a rich and flavorful buttery sauce. Optional garnishes include lemon slices and chopped parsley. Buon Appetito!

Italian

Chicken

simplyrecipes.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

4 medium boneless, skinless chicken breasts (about 1 1/2 pounds)

1/2 teaspoon onion powder

1/2 teaspoon white pepper

1 cup plain dry breadcrumbs

1/2 cup (1 stick) unsalted butter, divided

Lemon slices, for garnish (optional)

Chopped parsley, for garnish (optional)

Nutrition Facts

Calories

1,041kcal

52%
Fat

65g

3%
Saturated Fat

35g

1%
Carbohydrates

49g

2%
Fiber

2g

0%
Sugar

3g

0%
Protein

67g

3%
Cholesterol

370mg

18%
Sodium

1,090mg

54%

Percent Daily Values are based on a 2,000 calorie diet.

Italian Butter Chicken (Petti Di Pollo Al Burro)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts