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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 685kcal 34%
Fat 37g 56%
Saturated Fat 18g 90%
Carbohydrates 27g 9%
Fiber 2g 8%
Sugar 4g 8%
Protein 55g 110%
Cholesterol 233mg 77%
Sodium 740mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Italian Butter Chicken (Petti Di Pollo Al Burro)

Name: Italian Butter Chicken (Petti Di Pollo Al Burro)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 1 cup sherry; 1 lemon, juiced; 4 medium boneless, skinless chicken breasts (about 1 1/2 pounds); 2 large eggs; 1/4 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon white pepper; 1 cup plain dry breadcrumbs; 1/2 cup (1 stick) unsalted butter, divided; Lemon slices, for garnish (optional); Chopped parsley, for garnish (optional)

Prep 15m

Cook 12m

Total 27m

This Italian Butter Chicken recipe, also known as Petti Di Pollo Al Burro, features juicy boneless, skinless chicken breasts coated in a creamy, lemony sauce. The chicken is dipped in an egg and cream mixture, then lightly breaded and pan-fried to perfection in a rich and flavorful buttery sauce. Optional garnishes include lemon slices and chopped parsley. Buon Appetito!