Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 541kcal 27%
Fat 37g 56%
Saturated Fat 19g 95%
Carbohydrates 17g 5%
Fiber 2g 8%
Sugar 10g 20%
Protein 33g 66%
Cholesterol 172mg 57%
Sodium 704mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Curry Stand Chicken Tikka Masala Sauce

Name: Curry Stand Chicken Tikka Masala Sauce
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 6
Ingredients: 2 tablespoons ghee (clarified butter); 1 onion, finely chopped; 4 cloves garlic, minced; 1 tablespoon ground cumin; 1 teaspoon salt, or more to taste; 1 teaspoon ground ginger; 1 teaspoon cayenne pepper; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground turmeric; 1 (14 ounce) can tomato sauce; 1 cup heavy whipping cream; 1 tablespoon white sugar, or more to taste; 2 teaspoons paprika; 1 tablespoon vegetable oil; 4 skinless, boneless chicken breast halves, cut into bite-size pieces; 1/2 teaspoon curry powder

Prep 15m

Cook 1h 5m

Total 1h 20m

This rich and creamy Chicken Tikka Masala Sauce is made with ghee, onions, garlic, and a flavorful blend of spices. Simmered with tomato sauce and heavy cream, it creates a luscious base for tender chunks of curry-spiced chicken. Perfect served over rice or with warm naan bread for a delicious meal.

Nutrition Facts

Curry Stand Chicken Tikka Masala Sauce

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Nutrition Facts

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