Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 154kcal 7%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 17g 5%
Fiber 2g 8%
Sugar 6g 12%
Protein 11g 22%
Cholesterol 0mg 0%
Sodium 713mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Miso Soup

Name: Miso Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 6 cups cold water; 1 (15 grams, approximately 6 x 6”) sheet of dried kombu; 1 1/2 packed cups (30 grams) dried bonito flakes; 12 ounces soft silken tofu, cut into ½-inch cubes; 4 scallions, thinly sliced; 2 tablespoons dried wakame seaweed; 1/3 cup white miso paste

Prep 5m

Cook 15m

Total 20m

This savory Miso Soup is a comforting and nourishing Japanese dish. With a base of kombu and bonito flakes, it's filled with soft tofu, scallions, and wakame seaweed, bringing a balance of flavors and textures. A touch of white miso paste adds the perfect amount of umami richness to this satisfying soup.