Miso Soup

Name: Miso Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 6 cups cold water; 1 (15 grams, approximately 6 x 6”) sheet of dried kombu; 1 1/2 packed cups (30 grams) dried bonito flakes; 12 ounces soft silken tofu, cut into ½-inch cubes; 4 scallions, thinly sliced; 2 tablespoons dried wakame seaweed; 1/3 cup white miso paste

Prep Time

Cook Time

15m

Total Time

20m

This savory Miso Soup is a comforting and nourishing Japanese dish. With a base of kombu and bonito flakes, it's filled with soft tofu, scallions, and wakame seaweed, bringing a balance of flavors and textures. A touch of white miso paste adds the perfect amount of umami richness to this satisfying soup.

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Recipe Options

Ingredients

Servings: 3

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6 cups cold water

1 (15 grams, approximately 6 x 6”) sheet of dried kombu

1 1/2 packed cups (30 grams) dried bonito flakes

12 ounces soft silken tofu, cut into ½-inch cubes

4 scallions, thinly sliced

2 tablespoons dried wakame seaweed

1/3 cup white miso paste

Steps

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Nutrition Facts

Calories

493kcal

24%
Fat

19g

0%
Saturated Fat

3g

0%
Carbohydrates

40g

2%
Fiber

7g

0%
Sugar

6g

0%
Protein

33g

1%
Cholesterol

0mg

0%
Sodium

2,372mg

118%

Percent Daily Values are based on a 2,000 calorie diet.

Miso Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts