Name: Asian Pepper Steak Kabobs
Prep time: 24 min
Cook time: 6 min
Total time: 30 min
Yield: 4
Ingredients: MARINADE INGREDIENTS:; 3 cloves garlic, minced; 1/4 cup low-sodium soy sauce*; 3 tablespoons olive oil; 3 tablespoonsrice wine vinegar; 1/4 tsp. coarsely-ground black pepper; 1 tablespoon finely-chopped fresh ginger; BRUSHING SAUCEINGREDIENTS:; 2 tablespoons low-sodium soy sauce*; 1 tablespoon rice wine vinegar; 1 teaspoon sesame oil; ASIAN PEPPER STEAK KABOBS INGREDIENTS:; 1 lb.flank steak or sirloin steak, cut into 1-inch bite-sized pieces; 1 large bell pepper, cored and cut into 1-inchpieces; 1 large red onion, peeled and cut into 1-inch pieces; metal or wooden skewers (*if using wooden skewers, be sure to soak them in water for at least 10 minute prior to using); optional garnishes:thinly-sliced green onions and toasted sesame seeds

Ingredients

(Servings: 4)

3 cloves garlic, minced

1/4 cup low-sodium soy sauce*

3 tablespoons olive oil

3 tablespoonsrice wine vinegar

1/4 tsp. coarsely-ground black pepper

1 tablespoon finely-chopped fresh ginger

2 tablespoons low-sodium soy sauce*

1 tablespoon rice wine vinegar

1 teaspoon sesame oil

1 lb.flank steak or sirloin steak, cut into 1-inch bite-sized pieces

1 large bell pepper, cored and cut into 1-inchpieces

1 large red onion, peeled and cut into 1-inch pieces

metal or wooden skewers (*if using wooden skewers, be sure to soak them in water for at least 10 minute prior to using)

optional garnishes:thinly-sliced green onions and toasted sesame seeds

Asian Pepper Steak Kabobs

Ingredients

Marinade Ingredients

Brushing Sauceingredients