Name: Asian Pepper Steak Kabobs
Prep time: 24 min
Cook time: 6 min
Total time: 30 min
Yield: 4
Ingredients: MARINADE INGREDIENTS:; 3 cloves garlic, minced; 1/4 cup low-sodium soy sauce*; 3 tablespoons olive oil; 3 tablespoonsrice wine vinegar; 1/4 tsp. coarsely-ground black pepper; 1 tablespoon finely-chopped fresh ginger; BRUSHING SAUCEINGREDIENTS:; 2 tablespoons low-sodium soy sauce*; 1 tablespoon rice wine vinegar; 1 teaspoon sesame oil; ASIAN PEPPER STEAK KABOBS INGREDIENTS:; 1 lb.flank steak or sirloin steak, cut into 1-inch bite-sized pieces; 1 large bell pepper, cored and cut into 1-inchpieces; 1 large red onion, peeled and cut into 1-inch pieces; metal or wooden skewers (*if using wooden skewers, be sure to soak them in water for at least 10 minute prior to using); optional garnishes:thinly-sliced green onions and toasted sesame seeds

Prep 24m

Cook 6m

Total 30m

About This Recipe

This Asian pepper steak kabob recipe features tender marinated beef, bell peppers, and red onions, threaded onto skewers and grilled to perfection. The marinade and brushing sauce infuse the meat with rich, savory flavors. Serve with a garnish of green onions and toasted sesame seeds for a delicious, savory meal.

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(Servings: 4)

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Marinade Ingredients

3 cloves garlic, minced

1/4 cup low-sodium soy sauce*

3 tablespoons olive oil

3 tablespoonsrice wine vinegar

1/4 tsp. coarsely-ground black pepper

1 tablespoon finely-chopped fresh ginger

Brushing Sauceingredients

2 tablespoons low-sodium soy sauce*

1 tablespoon rice wine vinegar

1 teaspoon sesame oil