Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 364kcal 18%
Fat 17g 26%
Saturated Fat 3g 15%
Carbohydrates 20g 6%
Fiber 2g 8%
Sugar 16g 32%
Protein 32g 64%
Cholesterol 77mg 25%
Sodium 799mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Hamachi Crudo

Name: Hamachi Crudo
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: For the Pickle Brine:; 2 tsp sweet chili sauce; 2 tsp fish sauce; 1 Tbsp sugar; 1 Tbsp rice vinegar (unseasoned); ½ tsp yuzu kosho (Japanese citrus chili paste) (you can purchase it at Japanese grocery stores or on Amazon); juice of ½ lime; For the Quick-Pickled Vegetables:; ½ red onion; ½ Persian cucumber; ½ jalapeño pepper; For the Hamachi Dressing:; 1 Tbsp sweet chili sauce; 1 Tbsp fish sauce; 1 Tbsp non-oil aojiso dressing (you can substitute 1 Tbsp of this dressing with ½ tsp of ponzu); 5 tsp ponzu; 2 Tbsp water; 2 tsp sugar; 1 clove garlic; 3 Tbsp neutral oil; For the Hamachi:; ½ lb sashimi-grade yellowtail (hamachi) (can substitute it with sashimi-grade amberjack (kanpachi), striped jack (shimaaji), or red snapper (tai)); ⅛ tsp Diamond Crystal kosher salt; For the Toppings:; 1 Tbsp of crushed fried garlic chips (fry thinly sliced garlic (6–8 cloves) in ¼ cup (60 ml) neutral-flavored oil for 3 mins on medium-low heat; you can also purchase it on Amazon); Golden Mustard (optional; you can buy it at Kemuri Japanese Baru or here); 1 Tbsp of chopped cilantro (coriander); 1 slice lime

Prep 20m

Total 20m

This Hamachi Crudo recipe features sashimi-grade yellowtail with a sweet and tangy pickle brine, quick-pickled vegetables, and a flavorful dressing. Topped with fried garlic chips, golden mustard, and cilantro, this dish offers a burst of fresh, vibrant flavors with a hint of citrus and spice.