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Hamachi Crudo

Name: Hamachi Crudo
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: For the Pickle Brine:; 2 tsp sweet chili sauce; 2 tsp fish sauce; 1 Tbsp sugar; 1 Tbsp rice vinegar (unseasoned); ½ tsp yuzu kosho (Japanese citrus chili paste) (you can purchase it at Japanese grocery stores or on Amazon); juice of ½ lime; For the Quick-Pickled Vegetables:; ½ red onion; ½ Persian cucumber; ½ jalapeño pepper; For the Hamachi Dressing:; 1 Tbsp sweet chili sauce; 1 Tbsp fish sauce; 1 Tbsp non-oil aojiso dressing (you can substitute 1 Tbsp of this dressing with ½ tsp of ponzu); 5 tsp ponzu; 2 Tbsp water; 2 tsp sugar; 1 clove garlic; 3 Tbsp neutral oil; For the Hamachi:; ½ lb sashimi-grade yellowtail (hamachi) (can substitute it with sashimi-grade amberjack (kanpachi), striped jack (shimaaji), or red snapper (tai)); ⅛ tsp Diamond Crystal kosher salt; For the Toppings:; 1 Tbsp of crushed fried garlic chips (fry thinly sliced garlic (6–8 cloves) in ¼ cup (60 ml) neutral-flavored oil for 3 mins on medium-low heat; you can also purchase it on Amazon); Golden Mustard (optional; you can buy it at Kemuri Japanese Baru or here); 1 Tbsp of chopped cilantro (coriander); 1 slice lime

Prep Time

20m

Cook Time

Total Time

20m

This Hamachi Crudo recipe features sashimi-grade yellowtail with a sweet and tangy pickle brine, quick-pickled vegetables, and a flavorful dressing. Topped with fried garlic chips, golden mustard, and cilantro, this dish offers a burst of fresh, vibrant flavors with a hint of citrus and spice.

Hamachi

Sashimi

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 tsp sweet chili sauce

1 Tbsp rice vinegar (unseasoned)

½ tsp yuzu kosho (Japanese citrus chili paste) (you can purchase it at Japanese grocery stores or on Amazon)

1 Tbsp sweet chili sauce

1 Tbsp non-oil aojiso dressing (you can substitute 1 Tbsp of this dressing with ½ tsp of ponzu)

½ lb sashimi-grade yellowtail (hamachi) (can substitute it with sashimi-grade amberjack (kanpachi), striped jack (shimaaji), or red snapper (tai))

⅛ tsp Diamond Crystal kosher salt

1 Tbsp of crushed fried garlic chips (fry thinly sliced garlic (6–8 cloves) in ¼ cup (60 ml) neutral-flavored oil for 3 mins on medium-low heat; you can also purchase it on Amazon)

Golden Mustard (optional; you can buy it at Kemuri Japanese Baru or here)

1 Tbsp of chopped cilantro (coriander)

Hamachi Crudo

Ingredients

For The Pickle Brine

For The Quick-pickled Vegetables

For The Hamachi Dressing

For The Hamachi

For The Toppings

Steps

Nutrition Facts

Hamachi Crudo

Ingredients

For The Pickle Brine

For The Quick-pickled Vegetables

For The Hamachi Dressing

For The Hamachi

For The Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts