Name: Tamagoyaki (Japanese Rolled Omelette) — Dashimaki Tamago
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 3 large eggs (50 g each w/o shell); For the Seasonings:; 3 Tbsp dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 tsp sugar; 1 tsp soy sauce (use GF soy sauce for gluten-free); 1 tsp mirin; 2 pinches Diamond Crystal kosher salt; For Cooking:; 2 Tbsp neutral oil; 1½ sheets nori (dried laver seaweed) (optional; see Method 2 below); For the Garnish:; 3 oz daikon radish (1 inch, 2.5 cm; use the sweeter, greenish part near the top of the radish); soy sauce (use GF soy sauce for gluten-free)

Ingredients

(Servings: 2)

3 large eggs (50 g each w/o shell)

3 Tbsp dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

2 tsp sugar

1 tsp soy sauce (use GF soy sauce for gluten-free)

1 tsp mirin

2 pinches Diamond Crystal kosher salt

2 Tbsp neutral oil

1½ sheets nori (dried laver seaweed) (optional; see Method 2 below)

3 oz daikon radish (1 inch, 2.5 cm; use the sweeter, greenish part near the top of the radish)

soy sauce (use GF soy sauce for gluten-free)

Tamagoyaki (Japanese Rolled Omelette) — Dashimaki Tamago

Ingredients

For The Seasonings

For Cooking

For The Garnish

Steps

Nutrition Facts

Comments

Tamagoyaki (Japanese Rolled Omelette) — Dashimaki Tamago

Ingredients

For The Seasonings

For Cooking

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts