Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 1/2 cup pumpkin puree; 2 large eggs; 1/2 cup white whole wheat flour (see notes); 2 tsp baking powder; 1/2 tsp pumpkin pie spice or cinnamon; 1/8 tsp salt; 2-3 tbsp milk – optional see notes; cooking oil or spray

Prep Time

Cook Time

15m

Total Time

20m

This indulgent pumpkin pancake recipe combines the warmth of pumpkin pie spice with the lightness of fluffy pancakes. With just a handful of ingredients and easy to follow steps, you can enjoy a delicious and comforting breakfast in no time. Optional milk adds extra creaminess to the batter.

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Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

1/2 cup pumpkin puree

2 large eggs

1/2 cup white whole wheat flour (see notes)

2 tsp baking powder

1/2 tsp pumpkin pie spice or cinnamon

1/8 tsp salt

2-3 tbsp milk – optional see notes

cooking oil or spray

Steps

In a medium bowl, whisk together the pumpkin puree and eggs.

On top of the wet ingredients, add in the flour, baking powder, pumpkin pie spice and salt and gently stir until incorporated. Add in the milk, one tablespoon at a time if needed.

Heat a large non-stick skillet on medium heat. Spray or oil skillet. For small pancakes add 1 tablespoon of the batter to the skillet at a time and let cook for 3-4 minutes or until golden on the bottom and bubbles appear along the edges. Flip and let cook for another 2-3 minutes. Repeat with all of the batter.

Serve and enjoy!

Nutrition Facts

Calories

63kcal

3%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

10g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

2g

0%
Cholesterol

31mg

1%
Sodium

112mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Pumpkin Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts