Name: Steamed Vegetables with Miso Sesame Sauce (Mushi Nabe)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: For the Miso Sesame Sauce:; 6 Tbsp toasted white sesame seeds; 2 cloves garlic; 1 tsp sugar; 2 Tbsp miso; 2 Tbsp soy sauce; 2 Tbsp toasted sesame oil; 4 Tbsp mirin; 2 Tbsp rice vinegar (unseasoned); ¼ tsp Diamond Crystal kosher salt; For Steaming:; 2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi; or substitute water); For the Vegetables (customize as you like):; 1 Japanese sweet potato (Satsumaimo); ½ gobo (burdock root); ¼ kabocha squash; 1 carrot; 1 ear sweet corn; 10 asparagus spears; 1 head broccoli; 1 head cauliflower; 5 leaves napa cabbage; 10 cherry tomatoes

Ingredients

(Servings: 4)

6 Tbsp toasted white sesame seeds

2 cloves garlic

1 tsp sugar

2 Tbsp miso

2 Tbsp soy sauce

2 Tbsp toasted sesame oil

4 Tbsp mirin

2 Tbsp rice vinegar (unseasoned)

¼ tsp Diamond Crystal kosher salt

2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi; or substitute water)

1 Japanese sweet potato (Satsumaimo)

½ gobo (burdock root)

¼ kabocha squash

1 carrot

1 ear sweet corn

10 asparagus spears

1 head broccoli

1 head cauliflower

5 leaves napa cabbage

10 cherry tomatoes

Steamed Vegetables with Miso Sesame Sauce (Mushi Nabe)

Ingredients

For The Miso Sesame Sauce

For Steaming

For The Vegetables (customize As You Like)

Steps

Nutrition Facts

Comments

Steamed Vegetables with Miso Sesame Sauce (Mushi Nabe)

Ingredients

For The Miso Sesame Sauce

For Steaming

For The Vegetables (customize As You Like)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts