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Steamed Vegetables with Miso Sesame Sauce (Mushi Nabe)

Name: Steamed Vegetables with Miso Sesame Sauce (Mushi Nabe)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: For the Miso Sesame Sauce:; 6 Tbsp toasted white sesame seeds; 2 cloves garlic; 1 tsp sugar; 2 Tbsp miso; 2 Tbsp soy sauce; 2 Tbsp toasted sesame oil; 4 Tbsp mirin; 2 Tbsp rice vinegar (unseasoned); ¼ tsp Diamond Crystal kosher salt; For Steaming:; 2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi; or substitute water); For the Vegetables (customize as you like):; 1 Japanese sweet potato (Satsumaimo); ½ gobo (burdock root); ¼ kabocha squash; 1 carrot; 1 ear sweet corn; 10 asparagus spears; 1 head broccoli; 1 head cauliflower; 5 leaves napa cabbage; 10 cherry tomatoes

Prep Time

20m

Cook Time

10m

Total Time

30m

This Steamed Vegetables with Miso Sesame Sauce recipe, also known as Mushi Nabe, combines a variety of fresh, healthy vegetables with a savory, nutty sauce made from toasted sesame seeds, miso, soy sauce and more. Customize the veggies to your liking for a flavorful, nutrient-packed dish.

Miso

Sesame Seed

Steamed Vegetables

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Recipe Options

Ingredients

Servings: 4

Scale:

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6 Tbsp toasted white sesame seeds

2 Tbsp toasted sesame oil

2 Tbsp rice vinegar (unseasoned)

¼ tsp Diamond Crystal kosher salt

2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi; or substitute water)

1 Japanese sweet potato (Satsumaimo)

½ gobo (burdock root)

5 leaves napa cabbage

Steamed Vegetables with Miso Sesame Sauce (Mushi Nabe)

Ingredients

For The Miso Sesame Sauce

For Steaming

For The Vegetables (customize As You Like)

Steps

Nutrition Facts

Steamed Vegetables with Miso Sesame Sauce (Mushi Nabe)

Ingredients

For The Miso Sesame Sauce

For Steaming

For The Vegetables (customize As You Like)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts