Steamed Vegetables with Miso Sesame Sauce (Mushi Nabe)

Name: Steamed Vegetables with Miso Sesame Sauce (Mushi Nabe)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: For the Miso Sesame Sauce:; 6 Tbsp toasted white sesame seeds; 2 cloves garlic; 1 tsp sugar; 2 Tbsp miso; 2 Tbsp soy sauce; 2 Tbsp toasted sesame oil; 4 Tbsp mirin; 2 Tbsp rice vinegar (unseasoned); ¼ tsp Diamond Crystal kosher salt; For Steaming:; 2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi; or substitute water); For the Vegetables (customize as you like):; 1 Japanese sweet potato (Satsumaimo); ½ gobo (burdock root); ¼ kabocha squash; 1 carrot; 1 ear sweet corn; 10 asparagus spears; 1 head broccoli; 1 head cauliflower; 5 leaves napa cabbage; 10 cherry tomatoes

Prep 20m

Cook 10m

Total 30m

This Steamed Vegetables with Miso Sesame Sauce recipe, also known as Mushi Nabe, combines a variety of fresh, healthy vegetables with a savory, nutty sauce made from toasted sesame seeds, miso, soy sauce and more. Customize the veggies to your liking for a flavorful, nutrient-packed dish.

Miso

Sesame Seed

Steamed Vegetables