Sushi Rice
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Prep Time
5m
Cook Time
30m
Total Time
35m
This unique recipe combines Japanese short-grain rice, water, kombu, rice vinegar, sugar, and sea salt to create the perfect base for delicious and authentic sushi rice. The combination of sweet, salty, and tangy flavors will elevate your sushi-making game to a whole new level.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories400kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates90g
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Fiber0g
-
Sugar4g
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Protein6g
-
Cholesterol0mg
-
Sodium48mg
Percent Daily Values are based on a 2,000 calorie diet.