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Sushi Rice

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Prep Time
5m
Cook Time
30m
Total Time
35m
This unique recipe combines Japanese short-grain rice, water, kombu, rice vinegar, sugar, and sea salt to create the perfect base for delicious and authentic sushi rice. The combination of sweet, salty, and tangy flavors will elevate your sushi-making game to a whole new level.
Sushi Rice Image
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Ingredients

Servings: 4
Scale:
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Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    400kcal
    20%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    90g
    4%
  • Fiber
    0g
    0%
  • Sugar
    4g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    48mg
    2%
Percent Daily Values are based on a 2,000 calorie diet.
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