Sushi Rice

Name: Sushi Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups Japanese short-grain rice (“sushi rice”); 2 cups water; 4-inch square of kombu (optional); 1/4 cup unseasoned rice vinegar; 4 teaspoons sugar (or honey); 1 teaspoon fine sea salt

Prep 5m

Cook 30m

Total 35m

This unique recipe combines Japanese short-grain rice, water, kombu, rice vinegar, sugar, and sea salt to create the perfect base for delicious and authentic sushi rice. The combination of sweet, salty, and tangy flavors will elevate your sushi-making game to a whole new level.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

2 cups Japanese short-grain rice (“sushi rice”)

2 cups water

4-inch square of kombu (optional)

1/4 cup unseasoned rice vinegar

4 teaspoons sugar (or honey)

1 teaspoon fine sea salt

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

400kcal

20%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

90g

4%
Fiber

0g

0%
Sugar

4g

0%
Protein

6g

0%
Cholesterol

0mg

0%
Sodium

48mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Sushi Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts