Name: Mexican Spiced Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Ingredients: 4 cups milk; 1/4 cup Dutch-processed unsweetened cocoa powder (or the cocoa powder of your choice); 1/4 cup sugar; 2 tsp. cornstarch (optional thickener); 1 tsp. cinnamon; 1/2 tsp. vanilla extract; 1/4 tsp. chipotle powder or chili powder; pinch of nutmeg; pinch of cayenne; optional toppings: whipped cream, marshmallows, chocolate syrup, and/or chocolate shavings

Prep 5m

Cook 5m

Total 10m

About This Recipe

This Mexican Spiced Hot Chocolate recipe is a delicious twist on a classic drink. With a blend of traditional cocoa powder, cinnamon, and a hint of chipotle or chili powder, this rich and creamy hot chocolate is the perfect treat for a chilly evening. Top with whipped cream and chocolate shavings for a decadent finish.

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Ingredients

(Servings: 5)

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4 cups milk

1/4 cup Dutch-processed unsweetened cocoa powder (or the cocoa powder of your choice)

1/4 cup sugar

2 tsp. cornstarch (optional thickener)

1 tsp. cinnamon

1/2 tsp. vanilla extract

1/4 tsp. chipotle powder or chili powder

pinch of nutmeg

pinch of cayenne

optional toppings: whipped cream, marshmallows, chocolate syrup, and/or chocolate shavings

Steps

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Nutrition Facts

Calories

207kcal

10%
Fat

6g

0%
Saturated Fat

3g

0%
Carbohydrates

31g

1%
Fiber

1g

0%
Sugar

28g

1%
Protein

9g

0%
Cholesterol

17mg

0%
Sodium

95mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

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Mexican Spiced Hot Chocolate

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts