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Yakiniku (Japanese BBQ) Sauce

Name: Yakiniku (Japanese BBQ) Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: ¼ sweet onion (75 g; grated, with juice); 3 cloves garlic; ⅛ tsp ginger (grated); ¼ tsp gochujang (Korean chili paste); ¼ cup soy sauce; 2 Tbsp sugar; ½ Tbsp toasted white sesame seeds; 1 tsp toasted sesame oil

Prep Time

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This flavorful Yakiniku (Japanese BBQ) sauce is made with sweet onion, garlic, ginger, gochujang, soy sauce, sugar, and toasted sesame seeds, creating a perfect balance of sweet, savory, and spicy flavors. Drizzle over grilled meats or vegetables for an authentic Japanese BBQ experience.

Bbq

Yakiniku

justonecookbook.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

Scale

¼ sweet onion (75 g; grated, with juice)

3 cloves garlic

⅛ tsp ginger (grated)

¼ tsp gochujang (Korean chili paste)

¼ cup soy sauce

2 Tbsp sugar

½ Tbsp toasted white sesame seeds

1 tsp toasted sesame oil

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

205kcal

10%
Fat

8g

0%
Saturated Fat

1g

0%
Carbohydrates

24g

1%
Fiber

2g

0%
Sugar

15g

0%
Protein

9g

0%
Cholesterol

0mg

0%
Sodium

3,133mg

156%

Percent Daily Values are based on a 2,000 calorie diet.

Yakiniku (Japanese BBQ) Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts