Name: Inari Sushi
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: For the Sushi Rice:; 1½ cups uncooked Japanese short-grain white rice (or2rice cookercups; yields 3½ US cups (660 g) of cooked rice); 1½ cups water (cook the rice on the firm side, as we‘ll add more liquid with the sushi vinegar seasoning); 1 piece kombu (dried kelp) (5 g, 2 x 2 inches, 5 x 5 cm per piece; optional, but it will give a nice aroma); 4 Tbsp rice vinegar (unseasoned) (I used Mizkan Natural Rice Vinegar and added my own seasonings; if you use Mizkan Seasoned Rice Vinegar, skip the sugar and salt below); 2 Tbsp sugar; 1 tsp Diamond Crystal kosher salt; For the Inari Sushi:; 12 Inari age (seasoned fried tofu pouch) (reserve the liquid left in the package; or make my Homemade Inari Age recipe); 1 Tbsp toasted white sesame seeds; For the Garnish:; sushi ginger (gari); 5 shiso leaves

Prep 30m

Total 30m

About This Recipe

This recipe for Inari Sushi features perfectly seasoned sushi rice and sweet, flavorful pockets of seasoned fried tofu. Topped with toasted white sesame seeds and served with sushi ginger and shiso leaves, it's a delicious and visually appealing dish that's sure to impress.

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Inari Sushi

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Ingredients

(Servings: 12)

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For The Sushi Rice

1½ cups uncooked Japanese short-grain white rice (or2rice cookercups; yields 3½ US cups (660 g) of cooked rice)

1½ cups water (cook the rice on the firm side, as we‘ll add more liquid with the sushi vinegar seasoning)

1 piece kombu (dried kelp) (5 g, 2 x 2 inches, 5 x 5 cm per piece; optional, but it will give a nice aroma)

4 Tbsp rice vinegar (unseasoned) (I used Mizkan Natural Rice Vinegar and added my own seasonings; if you use Mizkan Seasoned Rice Vinegar, skip the sugar and salt below)

2 Tbsp sugar

1 tsp Diamond Crystal kosher salt

For The Inari Sushi

12 Inari age (seasoned fried tofu pouch) (reserve the liquid left in the package; or make my Homemade Inari Age recipe)

1 Tbsp toasted white sesame seeds

For The Garnish

sushi ginger (gari)

5 shiso leaves

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

231kcal

11%
Fat

7g

10%
Saturated Fat

1g

5%
Carbohydrates

37g

12%
Fiber

2g

8%
Sugar

11g

22%
Protein

5g

10%
Cholesterol

0mg

0%
Sodium

360mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

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