Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 219kcal 10%
Fat 6g 9%
Saturated Fat 3g 15%
Carbohydrates 36g 12%
Fiber 1g 4%
Sugar 3g 6%
Protein 6g 12%
Cholesterol 34mg 11%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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SOFT NO KNEAD Dinner Rolls

Name: SOFT NO KNEAD Dinner Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1 tbsp dry yeast; 1/4 cup caster/superfine sugar, or sub with normal white sugar; 1/2 cup warm water; 4 cups bread flour + extra for dusting; 1 1/2 tsp salt, cooking/kosher salt; 1 cup milk, lukewarm, whole or low fat,; 50g / 3 1/2 tbsp unsalted butter, melted and cooled; 2 eggs, at room temperature, beaten with fork; 1 tbsp butter, melted

Prep 10m

Cook 15m

Total 25m

No stand mixer, no knead, no special equipment required. These No Knead Dinner Rolls are perfectly soft and fluffy and are astonishingly effortless to make. Just combine the ingredients in a bowl and mix with a wooden spoon – that’s it! It’s the easiest recipe for bread rolls in the whole world!

Notes

Scalding hot milk and hot water kills the yeast. I heat milk for 45 seconds on high in the microwave and use warm tap water. The test is this: stick your finger in. If it was a bath, would it be pleasant? Good. It’s not too hot or too cold!
Breads are fluffier and slightly more tender if made with bread flour rather than normal flour (plain or all purpose). However, this recipe works great with normal white flour too.

Nutrition Facts

SOFT NO KNEAD Dinner Rolls

Ingredients

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Brushing

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Nutrition Facts

Notes

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