SOFT NO KNEAD Dinner Rolls

Name: SOFT NO KNEAD Dinner Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: Buns:; 1 tbsp dry yeast; 1/4 cup caster/superfine sugar, or sub with normal white sugar; 1/2 cup warm water; 4 cups bread flour + extra for dusting; 1 1/2 tsp salt, cooking/kosher salt; 1 cup milk, lukewarm, whole or low fat,; 50g / 3 1/2 tbsp unsalted butter, melted and cooled; 2 eggs, at room temperature, beaten with fork; Brushing:; 1 tbsp butter, melted

Prep 10m

Cook 15m

Total 25m

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Ingredients

(Servings: 12)

1/4 cup caster/superfine sugar, or sub with normal white sugar

4 cups bread flour + extra for dusting

1 1/2 tsp salt, cooking/kosher salt

1 cup milk, lukewarm, whole or low fat,

50g / 3 1/2 tbsp unsalted butter, melted and cooled

2 eggs, at room temperature, beaten with fork

1 tbsp butter, melted

Nutrition Facts

Calories

250kcal

12%
Fat

10g

15%
Saturated Fat

5g

25%
Carbohydrates

36g

12%
Fiber

2g

8%
Sugar

6g

12%
Protein

8g

16%
Cholesterol

115mg

38%
Sodium

450mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Scalding hot milk and hot water kills the yeast. I heat milk for 45 seconds on high in the microwave and use warm tap water. The test is this: stick your finger in. If it was a bath, would it be pleasant? Good. It’s not too hot or too cold!
Breads are fluffier and slightly more tender if made with bread flour rather than normal flour (plain or all purpose). However, this recipe works great with normal white flour too.

SOFT NO KNEAD Dinner Rolls

Ingredients

Buns

Brushing

Steps

Nutrition Facts

Notes

Comments

SOFT NO KNEAD Dinner Rolls

Ingredients

Buns

Brushing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts