SOFT NO KNEAD Dinner Rolls
Imported
& edited by
@aannmiller
Prep Time
10m
Cook Time
15m
Total Time
25m
No stand mixer, no knead, no special equipment required. These No Knead Dinner Rolls are perfectly soft and fluffy and are astonishingly effortless to make. Just combine the ingredients in a bowl and mix with a wooden spoon – that’s it! It’s the easiest recipe for bread rolls in the whole world!
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
Scale
Scale
Buns
Brushing
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories250kcal12%
-
Fat10g0%
-
Saturated Fat5g0%
-
Carbohydrates36g1%
-
Fiber2g0%
-
Sugar6g0%
-
Protein8g0%
-
Cholesterol115mg5%
-
Sodium450mg22%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Scalding hot milk and hot water kills the yeast. I heat milk for 45 seconds on high in the microwave and use warm tap water. The test is this: stick your finger in. If it was a bath, would it be pleasant? Good. It’s not too hot or too cold!
Breads are fluffier and slightly more tender if made with bread flour rather than normal flour (plain or all purpose). However, this recipe works great with normal white flour too.
Breads are fluffier and slightly more tender if made with bread flour rather than normal flour (plain or all purpose). However, this recipe works great with normal white flour too.