SOFT NO KNEAD Dinner Rolls

Name: SOFT NO KNEAD Dinner Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: Buns:; 1 tbsp dry yeast; 1/4 cup caster/superfine sugar, or sub with normal white sugar; 1/2 cup warm water; 4 cups bread flour + extra for dusting; 1 1/2 tsp salt, cooking/kosher salt; 1 cup milk, lukewarm, whole or low fat,; 50g / 3 1/2 tbsp unsalted butter, melted and cooled; 2 eggs, at room temperature, beaten with fork; Brushing:; 1 tbsp butter, melted

Prep 10m

Cook 15m

Total 25m

No stand mixer, no knead, no special equipment required. These No Knead Dinner Rolls are perfectly soft and fluffy and are astonishingly effortless to make. Just combine the ingredients in a bowl and mix with a wooden spoon – that’s it! It’s the easiest recipe for bread rolls in the whole world!

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

1/4 cup caster/superfine sugar, or sub with normal white sugar

4 cups bread flour + extra for dusting

1 1/2 tsp salt, cooking/kosher salt

1 cup milk, lukewarm, whole or low fat,

50g / 3 1/2 tbsp unsalted butter, melted and cooled

2 eggs, at room temperature, beaten with fork

1 tbsp butter, melted

Nutrition Facts

Calories

250kcal

12%
Fat

10g

0%
Saturated Fat

5g

0%
Carbohydrates

36g

1%
Fiber

2g

0%
Sugar

6g

0%
Protein

8g

0%
Cholesterol

115mg

5%
Sodium

450mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Scalding hot milk and hot water kills the yeast. I heat milk for 45 seconds on high in the microwave and use warm tap water. The test is this: stick your finger in. If it was a bath, would it be pleasant? Good. It’s not too hot or too cold!
Breads are fluffier and slightly more tender if made with bread flour rather than normal flour (plain or all purpose). However, this recipe works great with normal white flour too.

SOFT NO KNEAD Dinner Rolls

Ingredients

Buns

Brushing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts