Name: Chicken Noodle Bowl with Peanut-Ginger Sauce
Cook time: 20 min
Yield: 6 serves
Ingredients: 1/2 cup creamy peanut butter; 4 1/2 tablespoons fresh lime juice; 3 tablespoons soy sauce; 3 tablespoons honey; 2 tablespoons peeled and chopped fresh ginger; 1 1/2 teaspoons sesame oil; 1/4 teaspoon crushed red pepper; 3 tablespoons rice vinegar; 1/4 teaspoon kosher salt; 8 cups water; 2 tablespoons rice vinegar; 1 tablespoon kosher salt; 6 ounces rice noodles or bean threads; 3 cups shredded cooked chicken; 3 cups shredded napa cabbage; 1 1/2 cups halved and thinly sliced seedless cucumber; 1 1/2 cups matchstick carrots; 1 1/2 cups thinly sliced red bell pepper; 6 tablespoons chopped lightly salted dry-roasted peanuts