Name: Tomato Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 1 (9-inch) unbaked deep dish pie crust; 1 tablespoon olive oil; 1 onion, thinly sliced; 2 tomatoes, peeled and sliced; 2 tablespoons all-purpose flour; 2 teaspoons dried basil; 3 large eggs, beaten; ½ cup milk; salt and pepper to taste; 1 ½ cups shredded Colby-Monterey Jack cheese, divided

Ingredients

(Servings: 6)

1 (9-inch) unbaked deep dish pie crust

1 tablespoon olive oil

1 onion, thinly sliced

2 tomatoes, peeled and sliced

2 tablespoons all-purpose flour

2 teaspoons dried basil

3 large eggs, beaten

½ cup milk

salt and pepper to taste

1 ½ cups shredded Colby-Monterey Jack cheese, divided

Tomato Quiche

Ingredients

Steps

Nutrition Facts

Comments

Tomato Quiche

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts