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Tomato Quiche

Name: Tomato Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 1 (9-inch) unbaked deep dish pie crust; 1 tablespoon olive oil; 1 onion, thinly sliced; 2 tomatoes, peeled and sliced; 2 tablespoons all-purpose flour; 2 teaspoons dried basil; 3 large eggs, beaten; ½ cup milk; salt and pepper to taste; 1 ½ cups shredded Colby-Monterey Jack cheese, divided

Prep 20m

Cook 40m

Total 1h

This savory Tomato Quiche is a delightful combination of flaky pie crust, caramelized onions, ripe tomatoes, and creamy Colby-Monterey Jack cheese. With a hint of dried basil and a touch of milk, this dish is a perfect addition to any brunch or light dinner.

Breakfast

Brunch

allrecipes.com

Tomato Quiche

Ingredients

Steps

Nutrition Facts

Tomato Quiche

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts