Name: Lemon Butter White Fish
Prep time: 7 min
Cook time: 12 min
Total time: 19 min
Yield: 4 servings
Ingredients: 4 firm white fish fillets (about 6 inches long, 1-inch thickness throughout (cod, halibut, or mahi mahi are great )); 3 tablespoons melted butter; Juice and zest from 1 medium lemon; 1/2 teaspoon kosher salt (divided, plus extra to taste); 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon freshly ground black pepper; 3 tablespoons olive oil; freshly chopped basil or parsley leaves (for garnish and flavor); extra lemon slices for serving