Name: Lemon Butter White Fish
Prep time: 7 min
Cook time: 12 min
Total time: 19 min
Yield: 4 servings
Ingredients: 4 firm white fish fillets (about 6 inches long, 1-inch thickness throughout (cod, halibut, or mahi mahi are great )); 3 tablespoons melted butter; Juice and zest from 1 medium lemon; 1/2 teaspoon kosher salt (divided, plus extra to taste); 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon freshly ground black pepper; 3 tablespoons olive oil; freshly chopped basil or parsley leaves (for garnish and flavor); extra lemon slices for serving

Ingredients

(Servings: 4 servings)

4 firm white fish fillets (about 6 inches long, 1-inch thickness throughout (cod, halibut, or mahi mahi are great ))

3 tablespoons melted butter

Juice and zest from 1 medium lemon

1/2 teaspoon kosher salt (divided, plus extra to taste)

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/4 teaspoon freshly ground black pepper

3 tablespoons olive oil

freshly chopped basil or parsley leaves (for garnish and flavor)

extra lemon slices for serving

Lemon Butter White Fish

Ingredients

Steps

Nutrition Facts

Comments

Lemon Butter White Fish

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts