Keto Cinnamon Roll Biscotti

@wraywrancher

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Ingredients

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Nutrition Facts

Ingredients

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2 tbsp Swerve Sweetener or other erythritol

1 tsp ground cinnamon

2 cups almond flour (Honeyville)

1/3 cup Swerve Sweetener or other erythritol

1/4 cup melted butter, plus 1 tbsp for brushing biscotti

1 tsp vanilla extract

1/4 cup powdered Swerve Sweetener or other powdered erythritol

For the filling, combine sweetener and cinnamon in a small bowl. Set aside.Preheat oven to 325F and line a baking sheet with parchment paper.In a large bowl, whisk together almond flour, sweetener, baking powder, xanthan gum, and salt. Stir in 1/4 cup butter, egg and vanilla extract until dough comes together.Turn dough onto prepared baking sheet and divide in half. Form each half into a rectangle about 10 by 4 inches. Make sure both halves are similar in size and shape.Sprinkle one half with about 2/3 of the cinnamon filling. Top with the other half of the dough and seal the seams and smooth the top.Bake 25 minutes or until lightly browned and just firm to the touch. Remove from oven and brush with remaining melted butter, then sprinkle with remaining cinnamon mixture. Let cool 30 minutes and reduce oven temperature to 250F.Using a sharp knife, cut log into about 15 slices (a straight up and down motion works better than sawing back and forth).Place slices back on baking sheet cut-side down and bake 15 minut

Serves 15. Each serving has 4 g of carbs and 2 g of fiber. Total NET CARBS = 2 g.

133 Calories; 12g Fat (79.0% calories from fat); 4g Protein; 4g Carbohydrate; 2g Dietary Fiber;

Nutrition Facts

Calories

133kcal

6%
Fat

12g

0%
Saturated Fat

7g

0%
Carbohydrates

4g

0%
Fiber

2g

0%
Sugar

0g

0%
Protein

4g

0%
Cholesterol

30mg

1%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Keto Cinnamon Roll Biscotti

Ingredients

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts