Name: Charred Broccoli And Za’atar Chickpeas With Yogurt Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 Fresno chile or jalapeño pepper, thinly sliced; 3 tablespoons distilled white vinegar; 1 tablespoon maple syrup; 12 ounces (340g) broccoli; 3 ½ tablespoons avocado oil or high-heat oil, divided; 1 (15-ounce) (425g) can chickpeas, rinsed and drained; ½ teaspoon kosher salt, plus more to season; ½ teaspoon ground cumin; ½ teaspoon ground coriander; 2 teaspoons of Za’atar*; Yogurt Sauce:; 5 ounces (140g) plain-flavored vegan yogurt (ideally, a creamy and thick variety with a tart flavor)**; 2 garlic cloves, grated or crushed with a press; 1 medium lemon, zested + 1 tablespoon of lemon juice; ¼ teaspoon ground cumin; ¼ teaspoon ground coriander; Salt and pepper to taste; For serving:; A few slabs of bread or cooked grains of choice (optional)

1 Fresno chile or jalapeño pepper, thinly sliced

3 tablespoons distilled white vinegar

1 tablespoon maple syrup

12 ounces (340g) broccoli

3 ½ tablespoons avocado oil or high-heat oil, divided

1 (15-ounce) (425g) can chickpeas, rinsed and drained

½ teaspoon kosher salt, plus more to season

½ teaspoon ground cumin

½ teaspoon ground coriander

2 teaspoons of Za’atar*

5 ounces (140g) plain-flavored vegan yogurt (ideally, a creamy and thick variety with a tart flavor)**

2 garlic cloves, grated or crushed with a press

1 medium lemon, zested + 1 tablespoon of lemon juice

¼ teaspoon ground cumin

¼ teaspoon ground coriander

Salt and pepper to taste

A few slabs of bread or cooked grains of choice (optional)

Charred Broccoli And Za’atar Chickpeas With Yogurt Sauce

Ingredients

Yogurt Sauce

For Serving

Steps

Nutrition Facts