Foryoueats: Charred Broccoli And Za’atar Chickpeas With Yogurt Sauce

Ingredients

Servings: 2

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1 Fresno chile or jalapeño pepper, thinly sliced

3 tablespoons distilled white vinegar

1 tablespoon maple syrup

12 ounces (340g) broccoli

3 ½ tablespoons avocado oil or high-heat oil, divided

1 (15-ounce) (425g) can chickpeas, rinsed and drained

½ teaspoon kosher salt, plus more to season

½ teaspoon ground cumin

½ teaspoon ground coriander

2 teaspoons of Za’atar*

5 ounces (140g) plain-flavored vegan yogurt (ideally, a creamy and thick variety with a tart flavor)**

2 garlic cloves, grated or crushed with a press

1 medium lemon, zested + 1 tablespoon of lemon juice

¼ teaspoon ground cumin

¼ teaspoon ground coriander

Salt and pepper to taste

A few slabs of bread or cooked grains of choice (optional)