Name: Naan Recipe – Fluffy, Bubbly, Chewy!
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 tsp instant / rapid rise yeast (Note 1); 1/2 cup warm tap water (~40°C/105°F in temperature); 1 tbsp white sugar; 2 tbsp milk , full fat (low fat ok too); 1 1/2 tbsp whisked egg , at room temp (around 1/2 an egg, Note 2); 1/2 tsp salt , cooking / kosher; 1 3/4 cups bread flour , or all-purpose/plain (Note 3); 30g / 2 tbsp ghee or unsalted butter , melted (Note 4); Finishes:; 30g / 2 tbsp tbsp ghee or butter , melted (Note 4); 1 small garlic clove , for Garlic Butter option (Note 5); Nigella seeds; Coriander/cilantro , finely chopped; Cheese Naan:; Shredded cheese (for cheese naan) – Monterey Jack, cheddar, tasty, colby, anything that melts (shred yourself) (Note 6)