Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 357kcal 17%
Fat 17g 26%
Saturated Fat 12g 60%
Carbohydrates 46g 15%
Fiber 3g 12%
Sugar 25g 50%
Protein 5g 10%
Cholesterol 26mg 8%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Salara (Guyanese Coconut Roll)

Name: Salara (Guyanese Coconut Roll)
Prep time: 95 min
Cook time: 25 min
Total time: 120 min
Yield: 13
Ingredients: For the dough:; 1 teaspoon active dry yeast, such as Red Star; 1 teaspoon granulated orbrown sugar; 1/4 cup warm water; 2 cups all-purpose flour, plus more as needed to prevent sticking; 4 tablespoons granulated sugar; Pinch salt; 3/4 cup warm milk; 2 tablespoons melted butter; For the filling:; 3 cups sweetened shredded coconut; 1/4 cup water; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 tablespoons brown sugar; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon freshly gratednutmeg; Liquid red food coloring (I use McCormick brand); To finish:; 1 tablespoon unsalted butter, melted

Prep 1h 35m

Cook 25m

Total 2h

This Salara recipe is a mouthwatering Guyanese coconut roll that will transport you to the Caribbean. The soft, sweet dough is filled with a fragrant coconut, cinnamon, and nutmeg filling, and finished with a glossy sheen. Perfect for a tropical dessert or indulgent snack.

Salara

Guyanese Coconut Roll

Coconut Roll

Nutrition Facts

Salara (Guyanese Coconut Roll)

Ingredients

For The Dough

For The Filling

To Finish

Steps

Nutrition Facts

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