Name: Salara (Guyanese Coconut Roll)
Prep time: 95 min
Cook time: 25 min
Total time: 120 min
Yield: 13
Ingredients: For the dough:; 1 teaspoon active dry yeast, such as Red Star; 1 teaspoon granulated orbrown sugar; 1/4 cup warm water; 2 cups all-purpose flour, plus more as needed to prevent sticking; 4 tablespoons granulated sugar; Pinch salt; 3/4 cup warm milk; 2 tablespoons melted butter; For the filling:; 3 cups sweetened shredded coconut; 1/4 cup water; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 tablespoons brown sugar; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon freshly gratednutmeg; Liquid red food coloring (I use McCormick brand); To finish:; 1 tablespoon unsalted butter, melted

Ingredients

(Servings: 13)

1 teaspoon active dry yeast, such as Red Star

1 teaspoon granulated orbrown sugar

1/4 cup warm water

2 cups all-purpose flour, plus more as needed to prevent sticking

4 tablespoons granulated sugar

Pinch salt

3/4 cup warm milk

2 tablespoons melted butter

3 cups sweetened shredded coconut

1/4 cup water

2 tablespoons melted butter

1 teaspoon vanilla extract

1 teaspoon almond extract

2 tablespoons brown sugar

1 1/2 teaspoons ground cinnamon

1/2 teaspoon freshly gratednutmeg

Liquid red food coloring (I use McCormick brand)

1 tablespoon unsalted butter, melted

Salara (Guyanese Coconut Roll)

Ingredients

For The Dough

For The Filling

To Finish

Steps

Nutrition Facts

Comments

Salara (Guyanese Coconut Roll)

Ingredients

For The Dough

For The Filling

To Finish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts