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Nigerian Masa (Fermented Rice Cake Balls)

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Prep Time
6h 15m
Cook Time
15m
Total Time
6h 30m
This Nigerian Masa recipe creates delicious fermented rice cake balls using uncooked tuwo rice, white rice, yogurt, and other simple ingredients. Perfect for a sweet or savory snack, these fluffy, flavorful treats are sure to become a favorite. Try making them at home for an authentic Nigerian culinary experience.
Nigerian Masa (Fermented Rice Cake Balls) Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    317kcal
    15%
  • Fat
    4g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    62g
    3%
  • Fiber
    1g
    0%
  • Sugar
    6g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    2mg
    0%
  • Sodium
    252mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.
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