Name: Nigerian Masa (Fermented Rice Cake Balls)
Prep time: 375 min
Cook time: 15 min
Total time: 390 min
Yield: 4
Ingredients: 1 cup (200g) uncooked tuwo rice or Thai jasmine rice (see note); Filtered water; 1/4 cup (50g) cooked white rice; 1/2 small red or white onion (30g), roughly chopped (optional); 2 tablespoons (30g) full-fat plain yogurt; 2 tablespoons (30g) granulated sugar, divided; 1 1/2 teaspoons (5g) instant yeast; 1 1/2 teaspoons (5g) Diamond Crystal kosher salt; if using table salt, use half as much by volume or the same weight; 1/2 teaspoon (2g) baking powder; Peanut or vegetable oil, for greasing

Ingredients

(Servings: 4)

1 cup (200g) uncooked tuwo rice or Thai jasmine rice (see note)

Filtered water

1/4 cup (50g) cooked white rice

1/2 small red or white onion (30g), roughly chopped (optional)

2 tablespoons (30g) full-fat plain yogurt

2 tablespoons (30g) granulated sugar, divided

1 1/2 teaspoons (5g) instant yeast

1 1/2 teaspoons (5g) Diamond Crystal kosher salt; if using table salt, use half as much by volume or the same weight

1/2 teaspoon (2g) baking powder

Peanut or vegetable oil, for greasing

Nigerian Masa (Fermented Rice Cake Balls)

Ingredients

Steps

Nutrition Facts

Comments

Nigerian Masa (Fermented Rice Cake Balls)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts