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New York-Style White Pizza Recipe

Name: New York-Style White Pizza Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1 New York-Style Pizza Dough ball, 12 ounces (recipe follows, or buy from your local pizzeria); Unbleached high-gluten or bread flour, cornmeal, or semolina flour for dusting peel; 1 1/2 cups ricotta cheese; 1/4 teaspoon salt; 1/4 teaspoon dried or chopped fresh thyme; 1/8 teaspoon coarsely ground black pepper; 1/2 cup White Sauce (recipe follows); 1 tablespoon chopped fresh flat-leaf parsley; 5 cups (22 1/2 ounces) unbleached high-gluten or bread flour; 1 1/2 tablespoons sugar or honey; 2 teaspoons table salt or 3 1/2 teaspoons kosher salt; 1 1/2 teaspoons instant yeast; 3 tablespoons olive oil or vegetable oil or solid vegetable shortening; 1 3/4 cups room-temperature water (70°F); 2 tablespoons olive oil; 1 small yellow onion, diced; 2 clove garlic, minced; 1/4 cup heavy cream; 1/2 teaspoon minced fresh thyme or marjoram; Salt and freshly ground black pepper

Prep 10m

Cook 30m

Total 40m

This New York-Style White Pizza features a creamy ricotta cheese base, topped with a flavorful white sauce, sautéed onions, and garlic. The crust is made from a high-gluten flour dough, resulting in a chewy and delicious base. A perfect alternative to the classic tomato sauce pizza.

seriouseats.com

New York-Style White Pizza Recipe

Ingredients

Steps

Nutrition Facts

New York-Style White Pizza Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts