Name: Simple Pear Galette With Vanilla Recipe
Yield: 8
Ingredients: 1/2 batch Old-Fashioned Flaky Pie Dough; For the Filling:; 1 vanilla bean, split and scraped; 1 1/4 ounces plain or toasted sugar (about 3 tablespoons; 35g); 3/4 ounce tapioca starch (about 3 tablespoons; 20g); 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/2 teaspoon Chinese five-spice powder; 1/4 teaspoon ground cardamom; 26 ounces crisp, semi-tart pears, such as Bosc or Seckel (about 3 large pears; 735g); 1/2 ounce apple cider vinegar (1 tablespoon; 15g); For the Egg Wash:; 1 large egg; 1 large egg yolk; 1/2 ounce heavy cream (1 tablespoon; 15g); 1/8 teaspoon (1/2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

This simple pear galette with vanilla recipe features a rich and flaky pie dough filled with sweet and spiced crisp pears. Topped with a vanilla-infused egg wash, this rustic tart is a delightful way to enjoy the flavors of fall.

Autumn

Bake

Baking