Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 476kcal 23%
Fat 21g 32%
Saturated Fat 8g 40%
Carbohydrates 68g 22%
Fiber 4g 16%
Sugar 45g 90%
Protein 6g 12%
Cholesterol 66mg 22%
Sodium 330mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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The Best Easy Cherry Pie

Name: The Best Easy Cherry Pie
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8
Ingredients: 28 ounces pitted cherries (5 heaping cups; 790g), from about 2 pounds whole fruit (6 heaping cups; 910g) (see note); 1 ounce fresh lemon juice (2 tablespoons; 30g) from 1 small lemon; 7 ounces sugar (1 cup; 195g); 3/4 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1 1/2 ounces tapioca starch, such as Bob's Red Mill (1/3 cup plus 1 teaspoon; 40g); Old-Fashioned Flaky Pie Dough , rolled and chilled as per the directions for a double crust; 1 large egg; 1 large egg yolk; 1/2 ounce heavy cream (1 tablespoon; 15g); 1/8 teaspoon (1/2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; Cherry Pit Whipped Cream

Prep 15m

Cook 1h 15m

Total 1h 30m

This easy cherry pie recipe uses pitted cherries, lemon juice, sugar, and tapioca starch, all encased in old-fashioned flaky pie dough. An optional egg wash and cherry pit whipped cream take it to the next level.

Nutrition Facts

The Best Easy Cherry Pie

Ingredients

For The Filling

For The Egg Wash (optional)

To Serve (optional)

Steps

Nutrition Facts

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