The Best Easy Cherry Pie
Prep
15m
·
Cook
1h 15m
·
Total
1h 30m
About This Recipe
This easy cherry pie recipe uses pitted cherries, lemon juice, sugar, and tapioca starch, all encased in old-fashioned flaky pie dough. An optional egg wash and cherry pit whipped cream take it to the next level.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
8)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Filling
For The Egg Wash (optional)
To Serve (optional)
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories416kcal20%
-
Fat6g0%
-
Saturated Fat2g0%
-
Carbohydrates83g4%
-
Fiber2g0%
-
Sugar47g2%
-
Protein4g0%
-
Cholesterol61mg3%
-
Sodium290mg14%
Percent Daily Values are based on a 2,000 calorie diet.