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Samgyetang (Korean Rice-Stuffed Chicken Soup) Recipe

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Prep Time
20m
Cook Time
3h
Total Time
3h 20m
This Samgyetang recipe is a traditional Korean soup with sticky rice-stuffed young chickens, dried jujubes, chestnuts, garlic, and a variety of medicinal herbs. This hearty, flavorful soup is warm and comforting, perfect for healing and nourishment. Serve with scallions and a sprinkle of sesame seeds for a delicious and nutritious meal.
Samgyetang (Korean Rice-Stuffed Chicken Soup) Recipe Image
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Ingredients

Servings: 2
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Nutrition Facts

  • Calories
    765kcal
    38%
  • Fat
    24g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    66g
    3%
  • Fiber
    6g
    0%
  • Sugar
    11g
    0%
  • Protein
    70g
    3%
  • Cholesterol
    345mg
    17%
  • Sodium
    392mg
    19%
Percent Daily Values are based on a 2,000 calorie diet.
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