Samgyetang (Korean Rice-Stuffed Chicken Soup) Recipe
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Prep Time
20m
Cook Time
3h
Total Time
3h 20m
This Samgyetang recipe is a traditional Korean soup with sticky rice-stuffed young chickens, dried jujubes, chestnuts, garlic, and a variety of medicinal herbs. This hearty, flavorful soup is warm and comforting, perfect for healing and nourishment. Serve with scallions and a sprinkle of sesame seeds for a delicious and nutritious meal.
Recipe Options
Ingredients
Servings:
2
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories765kcal
-
Fat24g
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Saturated Fat7g
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Carbohydrates66g
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Fiber6g
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Sugar11g
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Protein70g
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Cholesterol345mg
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Sodium392mg
Percent Daily Values are based on a 2,000 calorie diet.