Jamaican Pepper Shrimp
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Prep Time
15m
Cook Time
25m
Total Time
40m
This Jamaican pepper shrimp recipe features large shell-on shrimp sautéed with Scotch bonnet chiles, red bell pepper, onion, thyme, and garlic in annatto-infused oil, seasoned with a combination of aromatic spices, and cooked in a flavorful broth of water, vinegar, and allspice berries. A delightful taste of Jamaica in a single dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories61kcal
-
Fat1g
-
Saturated Fat0g
-
Carbohydrates3g
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Fiber0g
-
Sugar1g
-
Protein7g
-
Cholesterol71mg
-
Sodium547mg
Percent Daily Values are based on a 2,000 calorie diet.