Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 164kcal 8%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 13g 4%
Fiber 2g 8%
Sugar 6g 12%
Protein 17g 34%
Cholesterol 142mg 47%
Sodium 498mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Jamaican Pepper Shrimp

Name: Jamaican Pepper Shrimp
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 3 Scotch bonnet chile peppers (about 3/4 ounce; 20g); 1 pound (455g) large shell-on shrimp, preferably head-on, rinsed; Half of 1 medium (8-ounce; 225g) red bell pepper, stemmed, seeded, and finely diced; Half of 1 medium (8-ounce; 225g) yellow onion, finely diced; 4 sprigs fresh thyme; 3 medium garlic cloves, minced; 1 tablespoon (15ml) annatto oil or neutral oil such as vegetable oil; 1 1/2 teaspoons (6g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight, plus more if needed; 1 1/2 teaspoons (6g) annatto (achiote) powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 1/2 cups (355ml) water; 2 tablespoons (30ml) distilled white vinegar; 6 allspice berries

Prep 15m

Cook 25m

Total 40m

This Jamaican pepper shrimp recipe features large shell-on shrimp sautéed with Scotch bonnet chiles, red bell pepper, onion, thyme, and garlic in annatto-infused oil, seasoned with a combination of aromatic spices, and cooked in a flavorful broth of water, vinegar, and allspice berries. A delightful taste of Jamaica in a single dish.

Snacks

Nutrition Facts

Jamaican Pepper Shrimp

Ingredients

Steps

Nutrition Facts

More Like This

Comments