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Smoked Turkey Barbecue Sandwiches Recipe
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Prep Time
-
Cook Time
-
Total Time
45m
This classic smoked turkey barbecue sandwich recipe features tender, smoky pulled or chopped turkey tossed in a tangy cider vinegar and brown sugar sauce with a kick of hot sauce and red pepper flakes. Serve on steamed potato rolls with a creamy cole slaw for a delicious and satisfying meal.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
In a mixing bowl, whisk together cider vinegar, sugar, red pepper flakes, hot sauce, and salt until sugar and salt are dissolved. Set aside to rest for at least 20 minutes.
2
Heat turkey in a microwave or in a foil-covered skillet in the oven or toaster oven until warmed through. Transfer turkey to a bowl. Add sauce a few tablespoons at a time, tossing with your hands after each addition and tasting until desired level of acidity and heat is achieved.
3
Split open potato rolls, add a small handful of turkey, then a small handful of cole slaw. Serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories384kcal19%
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Fat8g0%
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Saturated Fat2g0%
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Carbohydrates54g2%
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Fiber2g0%
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Sugar14g0%
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Protein19g0%
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Cholesterol49mg2%
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Sodium589mg29%
Percent Daily Values are based on a 2,000 calorie diet.