Smoked Turkey Barbecue Sandwiches Recipe

Name: Smoked Turkey Barbecue Sandwiches Recipe
Total time: 45 min
Yield: 8
Ingredients: 1 cup cider vinegar; 1/4 cup light brown sugar, packed; 2 tablespoons red pepper flakes; 2 tablespoons hot sauce (such as Frank’s); 2 teaspoons kosher salt; 1 pound smoked turkey, pulled or chopped; 8 steamed or toasted potato rolls (such as Martin's); Creamy cole slaw

Total 45m

This classic smoked turkey barbecue sandwich recipe features tender, smoky pulled or chopped turkey tossed in a tangy cider vinegar and brown sugar sauce with a kick of hot sauce and red pepper flakes. Serve on steamed potato rolls with a creamy cole slaw for a delicious and satisfying meal.

Barbecue

Leftover

Sandwich

Thanksgiving

Turkey