New England-Style Ice Cream Recipe

Name: New England-Style Ice Cream Recipe
Total time: 360 min
Yield: 8
Ingredients: 8 large egg yolks; 3/4 cup sugar; 1/4 cup corn syrup; 1 1/2 cup heavy cream; 1 1/2 cup evaporated milk (a little more than 1 can), divided; 2 teaspoons arrowroot starch; 1 teaspoon vanilla extract; 1/2 to 1 teaspoon kosher salt, to taste

Total 6h

Dessert

Ice Cream

New England

seriouseats.com

Ingredients

(Servings: 8)

8 large egg yolks

3/4 cup sugar

1/4 cup corn syrup

1 1/2 cup heavy cream

1 1/2 cup evaporated milk (a little more than 1 can), divided

2 teaspoons arrowroot starch

1 teaspoon vanilla extract

1/2 to 1 teaspoon kosher salt, to taste

Steps

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Nutrition Facts

Calories

464kcal

23%
Fat

27g

41%
Saturated Fat

17g

85%
Carbohydrates

46g

15%
Fiber

0g

0%
Sugar

44g

88%
Protein

7g

14%
Cholesterol

207mg

69%
Sodium

103mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

New England-Style Ice Cream Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts