New England-Style Ice Cream Recipe

Name: New England-Style Ice Cream Recipe
Total time: 360 min
Yield: 8
Ingredients: 8 large egg yolks; 3/4 cup sugar; 1/4 cup corn syrup; 1 1/2 cup heavy cream; 1 1/2 cup evaporated milk (a little more than 1 can), divided; 2 teaspoons arrowroot starch; 1 teaspoon vanilla extract; 1/2 to 1 teaspoon kosher salt, to taste

Total 6h

This creamy New England-Style ice cream recipe features a rich custard base made with egg yolks, sugar, and heavy cream. The addition of evaporated milk and a touch of corn syrup creates a smooth, indulgent texture. A hint of vanilla and kosher salt round out the classic, old-fashioned flavor.

Dessert

Ice Cream

New England

seriouseats.com

Ingredients

(Servings: 8)

8 large egg yolks

3/4 cup sugar

1/4 cup corn syrup

1 1/2 cup heavy cream

1 1/2 cup evaporated milk (a little more than 1 can), divided

2 teaspoons arrowroot starch

1 teaspoon vanilla extract

1/2 to 1 teaspoon kosher salt, to taste

Steps

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Nutrition Facts

Calories

644kcal

32%
Fat

35g

1%
Saturated Fat

20g

1%
Carbohydrates

71g

3%
Fiber

0g

0%
Sugar

65g

3%
Protein

6g

0%
Cholesterol

299mg

14%
Sodium

196mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

New England-Style Ice Cream Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts