New England-Style Ice Cream Recipe

Name: New England-Style Ice Cream Recipe
Total time: 360 min
Yield: 8
Ingredients: 8 large egg yolks; 3/4 cup sugar; 1/4 cup corn syrup; 1 1/2 cup heavy cream; 1 1/2 cup evaporated milk (a little more than 1 can), divided; 2 teaspoons arrowroot starch; 1 teaspoon vanilla extract; 1/2 to 1 teaspoon kosher salt, to taste

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This creamy New England-Style ice cream recipe features a rich custard base made with egg yolks, sugar, and heavy cream. The addition of evaporated milk and a touch of corn syrup creates a smooth, indulgent texture. A hint of vanilla and kosher salt round out the classic, old-fashioned flavor.

Dessert

Ice Cream

New England