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Taiwanese Popcorn Chicken With Furu (Fermented Bean Curd)

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Prep Time
30m
Cook Time
15m
Total Time
45m
This Taiwanese popcorn chicken recipe features tender, flavorful chicken pieces marinated in a mixture of fermented bean curd, soy sauce, and Shaoxing wine before being coated in sweet potato starch and deep-fried to crispy perfection. Seasoned with chile powder, white pepper, and salt, it's an addictive and satisfying dish.
Taiwanese Popcorn Chicken With Furu (Fermented Bean Curd)  Image
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Ingredients

Servings: 2
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Nutrition Facts

  • Calories
    1,578kcal
    78%
  • Fat
    106g
    5%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    55g
    2%
  • Fiber
    2g
    0%
  • Sugar
    7g
    0%
  • Protein
    92g
    4%
  • Cholesterol
    354mg
    17%
  • Sodium
    720mg
    36%
Percent Daily Values are based on a 2,000 calorie diet.
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