Taiwanese Popcorn Chicken With Furu (Fermented Bean Curd)
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Prep Time
30m
Cook Time
15m
Total Time
45m
This Taiwanese popcorn chicken recipe features tender, flavorful chicken pieces marinated in a mixture of fermented bean curd, soy sauce, and Shaoxing wine before being coated in sweet potato starch and deep-fried to crispy perfection. Seasoned with chile powder, white pepper, and salt, it's an addictive and satisfying dish.
Recipe Options
Ingredients
Servings:
2
Scale:
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For The Chicken
For The Seasoning
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,578kcal
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Fat106g
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Saturated Fat15g
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Carbohydrates55g
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Fiber2g
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Sugar7g
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Protein92g
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Cholesterol354mg
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Sodium720mg
Percent Daily Values are based on a 2,000 calorie diet.