Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 332kcal 16%
Fat 17g 26%
Saturated Fat 8g 40%
Carbohydrates 38g 12%
Fiber 4g 16%
Sugar 2g 4%
Protein 5g 10%
Cholesterol 27mg 9%
Sodium 480mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Fondant Potatoes (Melting Potatoes)

Name: Fondant Potatoes (Melting Potatoes)
Yield: 8 servings
Ingredients: 4 x 400g/14 oz large floury potatoes (peeled (Aus: Sebago (dirt brushed), US: Russet, UK: King Edward)); 3/4 tsp cooking salt / kosher salt; 1/2 tsp black pepper; 2 tbsp extra virgin olive oil; 3 tbsp / 50g unsalted butter (cut into 1cm / 1/2" cubes); 6 thyme sprigs (sub 1/2 tsp dried thyme); 1 cup chicken stock / broth (low sodium (or vegetable))

This recipe for Fondant Potatoes, also known as Melting Potatoes, features large floury potatoes that are seasoned with salt and pepper, then cooked in a mixture of olive oil, butter, and thyme sprigs before being finished with a cup of chicken stock. The result is a deliciously tender and flavorful side dish.