Fondant Potatoes (Melting Potatoes)

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This recipe for Fondant Potatoes, also known as Melting Potatoes, features large floury potatoes that are seasoned with salt and pepper, then cooked in a mixture of olive oil, butter, and thyme sprigs before being finished with a cup of chicken stock. The result is a deliciously tender and flavorful side dish.
Fondant Potatoes (Melting Potatoes) Image
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Ingredients

Servings: 8 servings
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Nutrition Facts

  • Calories
    238kcal
    11%
  • Fat
    13g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    27g
    1%
  • Fiber
    2g
    0%
  • Sugar
    1g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    15mg
    0%
  • Sodium
    345mg
    17%
Percent Daily Values are based on a 2,000 calorie diet.
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