Cemitas (Mexican Sesame Seed Sandwich Buns) Recipe

Share
Prep Time
15m
Cook Time
15m
Total Time
30m
This Mexican cemitas recipe creates soft, fluffy sandwich buns topped with sesame seeds and coarse sea salt. With heavy cream, eggs, and a touch of sugar for sweetness, these buns are perfect for filling with your favorite sandwich ingredients or enjoying on their own.
Cemitas (Mexican Sesame Seed Sandwich Buns) Recipe Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    941kcal
    47%
  • Fat
    39g
    1%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    125g
    6%
  • Fiber
    4g
    0%
  • Sugar
    9g
    0%
  • Protein
    22g
    1%
  • Cholesterol
    166mg
    8%
  • Sodium
    440mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe