Name: Red Pozole
Prep time: 20 min
Cook time: 370 min
Total time: 390 min
Yield: 8
Ingredients: 2 ½ pounds pork shoulder, cut into 2-inch chunks; 2 ½ pounds pork shanks; 1 ½ pounds pork feet; 1 medium yellow onion, peeled, but left whole; 1 medium carrot, peeled and cut in half; 2 stalks celery, cut in half; 2 tablespoons kosher salt, or more to taste; 1 teaspoon freshly ground black pepper; 2 teaspoons ground cumin; 3 large bay leaves; 4 quarts water, divided; 2 tablespoons dried Mexican oregano; 12 medium garlic cloves, unpeeled; 3 ounces dried guajillo chiles, stemmed and seeded; 1 ounce dried ancho chiles, stemmed and seeded; 2 (30 ounce) cans white hominy, drained and rinsed

Ingredients

(Servings: 8)

2 ½ pounds pork shoulder, cut into 2-inch chunks

2 ½ pounds pork shanks

1 ½ pounds pork feet

1 medium yellow onion, peeled, but left whole

1 medium carrot, peeled and cut in half

2 stalks celery, cut in half

2 tablespoons kosher salt, or more to taste

1 teaspoon freshly ground black pepper

2 teaspoons ground cumin

3 large bay leaves

4 quarts water, divided

2 tablespoons dried Mexican oregano

12 medium garlic cloves, unpeeled

3 ounces dried guajillo chiles, stemmed and seeded

1 ounce dried ancho chiles, stemmed and seeded

2 (30 ounce) cans white hominy, drained and rinsed

Red Pozole

Ingredients

Steps

Nutrition Facts

Comments

Red Pozole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts