Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,000kcal 50%
Fat 50g 76%
Saturated Fat 20g 100%
Carbohydrates 60g 20%
Fiber 10g 40%
Sugar 10g 20%
Protein 80g 160%
Cholesterol 250mg 83%
Sodium 2,000mg 83%

Percent Daily Values are based on a 2,000 calorie diet.

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Red Pozole

Name: Red Pozole
Prep time: 20 min
Cook time: 370 min
Total time: 390 min
Yield: 8
Ingredients: 2 ½ pounds pork shoulder, cut into 2-inch chunks; 2 ½ pounds pork shanks; 1 ½ pounds pork feet; 1 medium yellow onion, peeled, but left whole; 1 medium carrot, peeled and cut in half; 2 stalks celery, cut in half; 2 tablespoons kosher salt, or more to taste; 1 teaspoon freshly ground black pepper; 2 teaspoons ground cumin; 3 large bay leaves; 4 quarts water, divided; 2 tablespoons dried Mexican oregano; 12 medium garlic cloves, unpeeled; 3 ounces dried guajillo chiles, stemmed and seeded; 1 ounce dried ancho chiles, stemmed and seeded; 2 (30 ounce) cans white hominy, drained and rinsed

Prep 20m

Cook 6h 10m

Total 6h 30m

This flavorful Red Pozole recipe is a comforting Mexican soup made with pork, hominy, and a rich red chili broth. Slow-cooked to perfection with a blend of authentic spices and herbs, this hearty dish is perfect for warming up on a cold day and satisfying your craving for a delicious, homemade soup.

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Nutrition Facts

Red Pozole

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