Harissa (Armenian Wheat and Chicken Porridge)
About This Recipe
This hearty Armenian dish, Harissa, is a comforting porridge made with pearled farro, tender chicken or lamb, and a flavorful blend of homemade or store-bought chicken stock, butter, olive oil, and Aleppo pepper. Serve with lavash for a truly satisfying meal.
Ingredients
(Servings:
6)
Scale
Convert
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories736kcal36%
-
Fat38g58%
-
Saturated Fat15g75%
-
Carbohydrates64g21%
-
Fiber12g48%
-
Sugar2g4%
-
Protein33g66%
-
Cholesterol138mg46%
-
Sodium1,050mg43%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.