Harissa (Armenian Wheat and Chicken Porridge)
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This hearty Armenian dish, Harissa, is a comforting porridge made with pearled farro, tender chicken or lamb, and a flavorful blend of homemade or store-bought chicken stock, butter, olive oil, and Aleppo pepper. Serve with lavash for a truly satisfying meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories860kcal
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Fat45g
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Saturated Fat17g
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Carbohydrates70g
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Fiber11g
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Sugar3g
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Protein34g
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Cholesterol154mg
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Sodium926mg
Percent Daily Values are based on a 2,000 calorie diet.