Harissa (Armenian Wheat and Chicken Porridge)
About This Recipe
This hearty Armenian dish, Harissa, is a comforting porridge made with pearled farro, tender chicken or lamb, and a flavorful blend of homemade or store-bought chicken stock, butter, olive oil, and Aleppo pepper. Serve with lavash for a truly satisfying meal.
Ingredients
(Servings:
6)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories860kcal43%
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Fat45g69%
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Saturated Fat17g85%
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Carbohydrates70g23%
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Fiber11g44%
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Sugar3g6%
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Protein34g68%
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Cholesterol154mg51%
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Sodium926mg38%
Percent Daily Values are based on a 2,000 calorie diet.
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