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Simple Pork and Scallion Dumplings Recipe

Name: Simple Pork and Scallion Dumplings Recipe
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 10
Ingredients: 1 pound pork shoulder or pork belly, trimmed of connective tissue, but with fat intact, cut into 1-inch cubes; 1 1/2 teaspoons kosher salt; 1/4 pound slab bacon, cut into 1/2-inch cubes, frozen; 1 egg; 2 tablespoons chicken stock, pork stock, or cold water; 1 tablespoon Shaoxing wine or dry sherry; 2 teaspoons soy sauce; 1/2 teaspoon sugar; 16 scallions, white and green parts, finely sliced; Round dumpling wrappers (either store-bought, or homemade )

Prep Time

Cook Time

10m

Total Time

1h 10m

This simple pork and scallion dumplings recipe combines the savory flavors of pork shoulder, slab bacon, scallions, and seasonings, all wrapped in a round dumpling wrapper. A perfect appetizer or main course for any occasion, these dumplings are sure to be a hit at your next gathering.