Simple Pork and Scallion Dumplings Recipe

Name: Simple Pork and Scallion Dumplings Recipe
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 10
Ingredients: 1 pound pork shoulder or pork belly, trimmed of connective tissue, but with fat intact, cut into 1-inch cubes; 1 1/2 teaspoons kosher salt; 1/4 pound slab bacon, cut into 1/2-inch cubes, frozen; 1 egg; 2 tablespoons chicken stock, pork stock, or cold water; 1 tablespoon Shaoxing wine or dry sherry; 2 teaspoons soy sauce; 1/2 teaspoon sugar; 16 scallions, white and green parts, finely sliced; Round dumpling wrappers (either store-bought, or homemade )

Prep 1h

Cook 10m

Total 1h 10m

This simple pork and scallion dumplings recipe combines the savory flavors of pork shoulder, slab bacon, scallions, and seasonings, all wrapped in a round dumpling wrapper. A perfect appetizer or main course for any occasion, these dumplings are sure to be a hit at your next gathering.