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Gallopinto (Nicaraguan Rice and Beans)

Name: Gallopinto (Nicaraguan Rice and Beans)
Prep time: 35 min
Cook time: 150 min
Total time: 185 min
Yield: 8
Ingredients: For the beans; 1 (16-ounce) bag dried small red or black beans; Salt; 7 garlic cloves, peeled; For the rice; 1/4 cup vegetable oil, divided; 1 medium yellow onion, finely chopped (about 1 cup), divided; 1 1/2 cups long-grain white rice; 3 cups water or low-sodium chicken broth; 1/2 green bell pepper, cored and seeded

Prep 35m

Cook 2h 30m

Total 3h 5m

This Nicaraguan rice and beans recipe, also known as Gallopinto, combines tender beans with flavorful rice and aromatic seasonings. The dish is a staple in Nicaraguan cuisine and is perfect as a satisfying and comforting meal.

Beans

Grains

Kristin Teig Photography

Latin American Cuisine