Gallopinto (Nicaraguan Rice and Beans)
Share
Prep Time
35m
Cook Time
2h 30m
Total Time
3h 5m
This Nicaraguan rice and beans recipe, also known as Gallopinto, combines tender beans with flavorful rice and aromatic seasonings. The dish is a staple in Nicaraguan cuisine and is perfect as a satisfying and comforting meal.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories432kcal
-
Fat2g
-
Saturated Fat0g
-
Carbohydrates82g
-
Fiber14g
-
Sugar2g
-
Protein20g
-
Cholesterol0mg
-
Sodium157mg
Percent Daily Values are based on a 2,000 calorie diet.