Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 31kcal 1%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 5g 1%
Fiber 2g 8%
Sugar 2g 4%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 419mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Pickled Brussels Sprout Halves Recipe

Name: Pickled Brussels Sprout Halves Recipe
Total time: 2880 min
Yield: 16
Ingredients: 1 pound Brussels sprouts; 1 1/2 cups apple cider vinegar; 1 cup water; 1 tablespoon pickling salt; 20 peppercorns, divided; 1/4 teaspoon yellow mustard seeds, divided; 2 garlic cloves; 2 bay leaves

Total 48h

This tangy and flavorful pickled Brussels sprout halves recipe combines the natural crunch of fresh Brussels sprouts with the zesty flavors of apple cider vinegar, pickling salt, peppercorns, mustard seeds, garlic, and bay leaves. Enjoy this perfectly pickled dish as a tasty and unique addition to any meal.