Pickled Brussels Sprout Halves Recipe

Name: Pickled Brussels Sprout Halves Recipe
Total time: 2880 min
Yield: 16
Ingredients: 1 pound Brussels sprouts; 1 1/2 cups apple cider vinegar; 1 cup water; 1 tablespoon pickling salt; 20 peppercorns, divided; 1/4 teaspoon yellow mustard seeds, divided; 2 garlic cloves; 2 bay leaves

Prep Time

Cook Time

Total Time

48h

This tangy and flavorful pickled Brussels sprout halves recipe combines the natural crunch of fresh Brussels sprouts with the zesty flavors of apple cider vinegar, pickling salt, peppercorns, mustard seeds, garlic, and bay leaves. Enjoy this perfectly pickled dish as a tasty and unique addition to any meal.

Brussels Sprouts

In A Pickle

Low Carb