Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 373kcal 18%
Fat 7g 10%
Saturated Fat 2g 10%
Carbohydrates 71g 23%
Fiber 1g 4%
Sugar 47g 94%
Protein 7g 14%
Cholesterol 210mg 70%
Sodium 51mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Biskvit; Russian Cake Recipe with Russian Cream

Name: Biskvit; Russian Cake Recipe with Russian Cream
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 15
Ingredients: 1 1/4 cup flour; 10 eggs; 1 cup sugar; 1 tsp vanilla extract; 3/4 cup water; 3/4 cup red wine, I used St. Chapelle Soft Red; 1/4 cup sugar; 1 Tbsp lemon juice

Prep 40m

Cook 20m

Total 1h

This Biskvit Russian cake recipe with Russian cream is a decadent and moist dessert that is perfect for any special occasion. With layers of fluffy cake soaked in a sweet red wine syrup and filled with creamy Russian cream, this dessert is sure to impress your guests with its rich and unique flavor.