Biskvit; Russian Cake Recipe with Russian Cream

Name: Biskvit; Russian Cake Recipe with Russian Cream
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 15
Ingredients: Cake Ingredients:; 1 1/4 cup flour; 10 eggs; 1 cup sugar; 1 tsp vanilla extract; Syrup Ingredients:; 3/4 cup water; 3/4 cup red wine, I used St. Chapelle Soft Red; 1/4 cup sugar; 1 Tbsp lemon juice

Prep Time

40m

Cook Time

20m

Total Time

This Biskvit Russian cake recipe with Russian cream is a decadent and moist dessert that is perfect for any special occasion. With layers of fluffy cake soaked in a sweet red wine syrup and filled with creamy Russian cream, this dessert is sure to impress your guests with its rich and unique flavor.

Biskvit

natashaskitchen.com

Recipe Options

Ingredients

Servings: 15

Scale:

Scale

0.25

0.5

Cake Ingredients

1 1/4 cup flour

10 eggs

1 cup sugar

1 tsp vanilla extract

Syrup Ingredients

3/4 cup water

3/4 cup red wine, I used St. Chapelle Soft Red

1/4 cup sugar

1 Tbsp lemon juice

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

260kcal

13%
Fat

3g

0%
Saturated Fat

1g

0%
Carbohydrates

39g

1%
Fiber

0g

0%
Sugar

28g

1%
Protein

10g

0%
Cholesterol

239mg

11%
Sodium

19mg

0%

Percent Daily Values are based on a 2,000 calorie diet.