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Shrimp Lettuce Wraps with Peanut Sauce

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Prep Time
25m
Cook Time
5m
Total Time
30m
This recipe for Shrimp Lettuce Wraps with Peanut Sauce is a perfect combination of fresh and flavorful ingredients. The tender shrimp, crisp vegetables, and creamy peanut sauce are wrapped in a delicate Boston lettuce leaf, creating a light and satisfying meal packed with delicious flavors.

Ingredients

Servings: 4
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For The Lettuce Wraps

Peanut Sauce

Steps

1
Rinse and pat dry your shrimp. Sprinkle shrimp with salt and pepper to taste. Add 1/2 Tbsp olive oil to a large hot non-stick skillet. Once oil is hot, add shrimp and sauté on med/high heat 2 min per side or just until cooked through then transfer to a plate. 
2
Cut your cucumber and carrot into thin matchsticks. Slice your avocado into strips, cut cilantro springs in half. 
3
Make your peanut dressing, combine 1/2 cup sesame ginger dressing with the 1 1/2 Tbsp peanut butter in a mason jar or tupperware with tight fitting lid. Shake thoroughly until smooth. 
4
To assemble lettuce wraps, place the lettuce cups on a platter, add several strips of carrot and cucumber, sliced avocado, 2 shrimp and a couple of large sprigs of cilantro. Drizzle the top with the peanut dipping sauce. 

Nutrition Facts

  • Calories
    355kcal
    17%
  • Fat
    22g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    20g
    1%
  • Fiber
    6g
    0%
  • Sugar
    6g
    0%
  • Protein
    20g
    1%
  • Cholesterol
    150mg
    7%
  • Sodium
    618mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.
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