Shrimp Lettuce Wraps with Peanut Sauce
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Prep Time
25m
Cook Time
5m
Total Time
30m
This recipe for Shrimp Lettuce Wraps with Peanut Sauce is a perfect combination of fresh and flavorful ingredients. The tender shrimp, crisp vegetables, and creamy peanut sauce are wrapped in a delicate Boston lettuce leaf, creating a light and satisfying meal packed with delicious flavors.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
For The Lettuce Wraps
Peanut Sauce
Steps
1
Rinse and pat dry your shrimp. Sprinkle shrimp with salt and pepper to taste. Add 1/2 Tbsp olive oil to a large hot non-stick skillet. Once oil is hot, add shrimp and sauté on med/high heat 2 min per side or just until cooked through then transfer to a plate.
2
Cut your cucumber and carrot into thin matchsticks. Slice your avocado into strips, cut cilantro springs in half.
3
Make your peanut dressing, combine 1/2 cup sesame ginger dressing with the 1 1/2 Tbsp peanut butter in a mason jar or tupperware with tight fitting lid. Shake thoroughly until smooth.
4
To assemble lettuce wraps, place the lettuce cups on a platter, add several strips of carrot and cucumber, sliced avocado, 2 shrimp and a couple of large sprigs of cilantro. Drizzle the top with the peanut dipping sauce.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories355kcal
-
Fat22g
-
Saturated Fat3g
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Carbohydrates20g
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Fiber6g
-
Sugar6g
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Protein20g
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Cholesterol150mg
-
Sodium618mg
Percent Daily Values are based on a 2,000 calorie diet.