Roasted Cauliflower Enchiladas

Name: Roasted Cauliflower Enchiladas
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1batchbasic roasted cauliflower; 1 batchred enchilada sauce; 7–8 large flour tortillas; 2 (15-ounce) cans pinto beans, rinsed and drained; 1(8-ounce) bag shredded cheese(I recommend either a Mexican blend or Pepperjack); toppings: lots of sliced avocado,chopped fresh cilantro, crumbled queso fresco, pepitas, or whatever else sounds good!

Prep Time

15m

Cook Time

45m

Total Time

This flavorful recipe for Roasted Cauliflower Enchiladas features tender roasted cauliflower, pinto beans, and gooey cheese, all wrapped up in a warm flour tortilla and smothered in a zesty red enchilada sauce. Top it off with avocado, cilantro, and queso fresco for a satisfying and delicious meal.

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 8

Scale:

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0.25

0.5

1batchbasic roasted cauliflower

1 batchred enchilada sauce

7–8 large flour tortillas

2 (15-ounce) cans pinto beans, rinsed and drained

1(8-ounce) bag shredded cheese(I recommend either a Mexican blend or Pepperjack)

toppings: lots of sliced avocado,chopped fresh cilantro, crumbled queso fresco, pepitas, or whatever else sounds good!

Steps

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Nutrition Facts

Calories

900kcal

45%
Fat

45g

2%
Saturated Fat

17g

0%
Carbohydrates

90g

4%
Fiber

20g

1%
Sugar

5g

0%
Protein

30g

1%
Cholesterol

60mg

3%
Sodium

180mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Cauliflower Enchiladas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts