Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 480kcal 24%
Fat 20g 30%
Saturated Fat 8g 40%
Carbohydrates 55g 18%
Fiber 10g 40%
Sugar 7g 14%
Protein 20g 40%
Cholesterol 30mg 10%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Cauliflower Enchiladas

Name: Roasted Cauliflower Enchiladas
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1batchbasic roasted cauliflower; 1 batchred enchilada sauce; 7–8 large flour tortillas; 2 (15-ounce) cans pinto beans, rinsed and drained; 1(8-ounce) bag shredded cheese(I recommend either a Mexican blend or Pepperjack); toppings: lots of sliced avocado,chopped fresh cilantro, crumbled queso fresco, pepitas, or whatever else sounds good!

Prep 15m

Cook 45m

Total 1h

This flavorful recipe for Roasted Cauliflower Enchiladas features tender roasted cauliflower, pinto beans, and gooey cheese, all wrapped up in a warm flour tortilla and smothered in a zesty red enchilada sauce. Top it off with avocado, cilantro, and queso fresco for a satisfying and delicious meal.

Ingredients

8 servings

1batchbasic roasted cauliflower

1 batchred enchilada sauce

7–8 large flour tortillas

2 (15-ounce) cans pinto beans, rinsed and drained

1(8-ounce) bag shredded cheese(I recommend either a Mexican blend or Pepperjack)

toppings: lots of sliced avocado,chopped fresh cilantro, crumbled queso fresco, pepitas, or whatever else sounds good!

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 480kcal 24%
Fat 20g 30%
Saturated Fat 8g 40%
Carbohydrates 55g 18%
Fiber 10g 40%
Sugar 7g 14%
Protein 20g 40%
Cholesterol 30mg 10%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Roasted Cauliflower Enchiladas

Ingredients

Steps

Nutrition Facts

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