Gluten Free Turkey Gravy Recipe

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Prep Time
-
Cook Time
15m
Total Time
15m
This gluten-free turkey gravy recipe uses the salted water drained from boiling potatoes, turkey drippings, and cornstarch to create a rich and flavorful gravy. Seasoned with salt and black pepper, this smooth and savory gravy is the perfect accompaniment to your holiday meal.

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    25kcal
    1%
  • Fat
    1g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    5mg
    0%
  • Sodium
    75mg
    3%
Percent Daily Values are based on a 2,000 calorie diet.
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