Gluten Free Turkey Gravy Recipe

Name: Gluten Free Turkey Gravy Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 cups water use salted water drained from boiling potatoes!!; Turkey drippings separated from fat, discard fat; 2 tablespoons cornstarch dissolved in 2 tablespoons water; Salt and black pepper to taste

Prep Time

Cook Time

15m

Total Time

15m

This gluten-free turkey gravy recipe uses the salted water drained from boiling potatoes, turkey drippings, and cornstarch to create a rich and flavorful gravy. Seasoned with salt and black pepper, this smooth and savory gravy is the perfect accompaniment to your holiday meal.

Gluten Free Gravy

Turkey Gravy

thegirlinspired.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 cups water use salted water drained from boiling potatoes!!

Turkey drippings separated from fat, discard fat

2 tablespoons cornstarch dissolved in 2 tablespoons water

Salt and black pepper to taste

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

25kcal

1%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

5mg

0%
Sodium

75mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Gluten Free Turkey Gravy Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts