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Vanilla Bean Crème Brûlée

Name: Vanilla Bean Crème Brûlée
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 vanilla bean or two teaspoons vanilla extract; 1 ½ cups heavy cream room temperature; ¾ cup whole milk room temperature; 8 egg yolks room temperature; ¾ cup granulated sugar plus more for caramelizing tops; Optional: use caster sugar which has a finer grain for the caramelized top, not pictured

Prep Time

15m

Cook Time

Total Time

1h 15m

This indulgent Vanilla Bean Crème Brûlée recipe creates a rich and creamy dessert with a delightful caramelized sugar top. With the silky flavors of vanilla, this decadent treat is sure to impress any guest. Perfect for special occasions or a dinner party, it's a classic French dessert that never disappoints.

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thegirlinspired.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

1 vanilla bean or two teaspoons vanilla extract

1 ½ cups heavy cream room temperature

¾ cup whole milk room temperature

8 egg yolks room temperature

¾ cup granulated sugar plus more for caramelizing tops

Optional: use caster sugar which has a finer grain for the caramelized top, not pictured

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

574kcal

28%
Fat

44g

2%
Saturated Fat

25g

1%
Carbohydrates

34g

1%
Fiber

0g

0%
Sugar

32g

1%
Protein

8g

0%
Cholesterol

353mg

17%
Sodium

97mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Vanilla Bean Crème Brûlée

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts