Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,234kcal 61%
Fat 75g 115%
Saturated Fat 30g 150%
Carbohydrates 70g 23%
Fiber 8g 32%
Sugar 20g 40%
Protein 60g 120%
Cholesterol 200mg 66%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Sunday Roast Recipe

Name: Sunday Roast Recipe
Prep time: 120 min
Cook time: 120 min
Total time: 240 min
Yield: 4
Ingredients: 3-4 lb beef roast we used top round roast cut; neutral oil optional; 1 ½ tbsp kosher salt Diamond Crystal brand; ½ tbsp garlic powder; 1 tsp dry herb of your choice oregano, parsley, etc.; 2 tbsp unsalted butter or pan drippings; 2 tbsp all-purpose flour; 1 c beef broth; ½ tsp onion powder; ½ tsp garlic powder; ½ tsp Worcestershire sauce; ¾ tsp kosher salt Diamond Crystal brand; black pepper; water optional if thinning is necessary; 2 large eggs; ½ c all-purpose flour; 6 tbsp whole milk; 1 tbsp water; ½ tsp kosher salt Diamond Crystal brand; 2 tbsp tallow or lard or oil; 4 c water; 4 c beef broth; 2 tbsp kosher salt Diamond Crystal brand; 3 lb Russet potatoes cut into 1-inch pieces; 1 c duck fat; kosher salt Diamond Crystal brand; black pepper; 2 ½ lbs cauliflower cut into 2-inch branches; 2 tbsp neutral oil; ½ tsp kosher salt Diamond Crystal brand

Prep 2h

Cook 2h

Total 4h

This Sunday Roast Recipe features a tender beef roast with savory gravy, fluffy Yorkshire pudding, and roasted potatoes. The meal is completed with roasted cauliflower cheese, honey-glazed carrots, and horseradish cream. A perfect way to bring the family together for a hearty and flavorful feast.