Sunday Roast Recipe
Share
Prep Time
2h
Cook Time
2h
Total Time
4h
This Sunday Roast Recipe features a tender beef roast with savory gravy, fluffy Yorkshire pudding, and roasted potatoes. The meal is completed with roasted cauliflower cheese, honey-glazed carrots, and horseradish cream. A perfect way to bring the family together for a hearty and flavorful feast.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Roast Beef
Gravy
Yorkshire Pudding
Roasted Potatoes – Boiled
Roasted Potatoes – Roasted
Cauliflower Cheese – Roasted
Cauliflower Cheese – Cheese Sauce
Cauliflower Cheese – Baked
Honey-glazed Carrots
Horseradish Cream
Steps
View steps on hungryhuy.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories3,552kcal
-
Fat177g
-
Saturated Fat72g
-
Carbohydrates259g
-
Fiber33g
-
Sugar45g
-
Protein202g
-
Cholesterol592mg
-
Sodium5,532mg
Percent Daily Values are based on a 2,000 calorie diet.