Sunday Roast Recipe
Prep
2h
·
Cook
2h
·
Total
4h
About This Recipe
This Sunday Roast Recipe features a tender beef roast with savory gravy, fluffy Yorkshire pudding, and roasted potatoes. The meal is completed with roasted cauliflower cheese, honey-glazed carrots, and horseradish cream. A perfect way to bring the family together for a hearty and flavorful feast.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Roast Beef
Gravy
Yorkshire Pudding
Roasted Potatoes – Boiled
Roasted Potatoes – Roasted
Cauliflower Cheese – Roasted
Cauliflower Cheese – Cheese Sauce
Cauliflower Cheese – Baked
Honey-glazed Carrots
Horseradish Cream
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories3,552kcal177%
-
Fat177g8%
-
Saturated Fat72g3%
-
Carbohydrates259g12%
-
Fiber33g1%
-
Sugar45g2%
-
Protein202g10%
-
Cholesterol592mg29%
-
Sodium5,532mg276%
Percent Daily Values are based on a 2,000 calorie diet.