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Classic Reuben Sandwich Recipe

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Prep Time
10m
Cook Time
5m
Total Time
15m
This Classic Reuben Sandwich recipe features tender, flavorful corned beef, tangy sauerkraut, and melty Swiss cheese layered between slices of toasted rye bread. The creamy Russian dressing adds the perfect finishing touch to this iconic deli favorite.
Reuben Sandwich
Classic Reuben Sandwich Recipe Image
Original Website Logo natashaskitchen.com
Recipe Options

Ingredients

Servings: 3
Scale:
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0.25
0.5
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Sandwich-

Russian Dressing-

Steps

1
In a bowl combine all the ingredients for the Russian Dressing, set aside.
2
In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
3
Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
4
Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
5
In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.

Nutrition Facts

  • Calories
    1,366kcal
    68%
  • Fat
    75g
    3%
  • Saturated Fat
    37g
    1%
  • Carbohydrates
    88g
    4%
  • Fiber
    4g
    0%
  • Sugar
    6g
    0%
  • Protein
    78g
    3%
  • Cholesterol
    248mg
    12%
  • Sodium
    1,750mg
    87%
Percent Daily Values are based on a 2,000 calorie diet.
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