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Sourdough Cheese Crackers

Name: Sourdough Cheese Crackers
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 50
Ingredients: 200 grams sourdough discard, 1 cup stirred and unfed starter; 2 Tbsp unsalted butter, melted; ¼ tsp fine sea salt; 1 cup finely shredded medium cheddar cheese, loosely packed or 60 grams*; Seasonings to taste – flaky sea salt, everything bagel seasoning, sesame seeds, etc.

Prep 5m

Cook 30m

Total 35m

This recipe for Sourdough Cheese Crackers uses sourdough discard and cheddar cheese to create a delicious and crispy snack. With just a few additional ingredients like butter, sea salt, and optional seasonings, these crackers are quick and easy to make for a flavorful treat.

Cheese Crackers

Sourdough Crackers

natashaskitchen.com

Ingredients

(Servings: 50)

200 grams sourdough discard, 1 cup stirred and unfed starter

2 Tbsp unsalted butter, melted

¼ tsp fine sea salt

1 cup finely shredded medium cheddar cheese, loosely packed or 60 grams*

Seasonings to taste – flaky sea salt, everything bagel seasoning, sesame seeds, etc.

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

101kcal

5%
Fat

6g

9%
Saturated Fat

3g

15%
Carbohydrates

6g

2%
Fiber

0g

0%
Sugar

0g

0%
Protein

5g

10%
Cholesterol

15mg

5%
Sodium

163mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Sourdough Cheese Crackers

Ingredients

Steps

Nutrition Facts

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