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Sourdough Cheese Crackers

Name: Sourdough Cheese Crackers
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 50
Ingredients: 200 grams sourdough discard, 1 cup stirred and unfed starter; 2 Tbsp unsalted butter, melted; ¼ tsp fine sea salt; 1 cup finely shredded medium cheddar cheese, loosely packed or 60 grams*; Seasonings to taste – flaky sea salt, everything bagel seasoning, sesame seeds, etc.

Prep Time

Cook Time

30m

Total Time

35m

This recipe for Sourdough Cheese Crackers uses sourdough discard and cheddar cheese to create a delicious and crispy snack. With just a few additional ingredients like butter, sea salt, and optional seasonings, these crackers are quick and easy to make for a flavorful treat.

Cheese Crackers

Sourdough Crackers

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 50

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

200 grams sourdough discard, 1 cup stirred and unfed starter

2 Tbsp unsalted butter, melted

¼ tsp fine sea salt

1 cup finely shredded medium cheddar cheese, loosely packed or 60 grams*

Seasonings to taste – flaky sea salt, everything bagel seasoning, sesame seeds, etc.

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

34kcal

1%
Fat

2g

0%
Saturated Fat

1g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

7mg

0%
Sodium

42mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Sourdough Cheese Crackers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts